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Chicken AlmondzIni

3/4 c. mayonnaise
1/3 c. flour
2 tbsp. chopped onion
1 tsp. garlic salt
2 1/4 c. milk
1 c. shredded Swiss cheese
1/3 c. dry white wine
7 oz. cooked spaghetti
2 c. chopped cooked chicken
10 oz. pkg. chopped broccoli, thawed and drained
1 1/2 c. sliced almonds
4 oz. can mushrooms, drained
1/4 c. chopped pimiento

Combine mayonnaise, flour and seasonings. Gradually add milk; cook over low heat, stirring constantly until thickened. Add cheese and wine; stir until cheese is melted. In large bowl combine mayonnaise and pimiento; toss lightly. Pour mixture into 11 3/4 x 7 1/2-inch baking dish. Top with remaining nuts. Bake at 350 degrees for 40-45 minutes or until thoroughly heated. Serve with grated Parmesan cheese if desired. Yield: 6-8 servings.

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