1/4 cup flour
1/4 teaspoon salt
1/4 cup olive oil
4 boneless, skinless chicken breasts cut into bits
1 clove garlic, crushed
1 medium onion, chopped fine
1 8 ounce can sliced mushrooms
1 14 ounce jar spaghetti sauce
1/2 teaspoon oregano
1/2 cup sliced pimento stuffed olives
6 ounces sliced mozzarella cheese
Combine flour and salt in plastic bag and coat chicken. Brown in hot olive oil.
Arrange chicken pieces in a 2 quart shallow baking dish. Saut?garlic and onion
in drippings until onion is tender. Stir in mushrooms, spaghetti sauce, oregano
and olives. Top chicken with tomato olive sauce. Top with sliced cheese. Bake in
preheated 350F oven until chicken is tender about 30 minutes.