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Green Mango Salad

5 tsp. sugar
1/2 tsp. black pepper
3 tsp. fish sauce
2 tbsp. vegetable oil
6 med. size mangos, peeled & finely sliced
2 lg. chicken breasts, skin & bones removed & finely chopped
12 med. shrimp, peeled & deveined & finely chopped
1 green onion, chopped
1/2 red pepper, sliced
1/2 sm. red onion, sliced
1 tbsp. chopped coriander

Combine sugar, pepper and fish sauce in small bowl and set aside. Heat oil in wok or large frying pan over high heat. Add mangos, chicken and shrimp. Stir-fry 4 minutes or until chicken and shrimp are cooked. Add green onion, red pepper, red onion and sauce. Stir- fry another 30 seconds. Sprinkle with coriander. Serves 4 to 6.

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