5 lbs. cooked stewing chicken
8 slices bread, toasted
1 lg. onion, chopped
2 stalks celery
4 c. broth (from chicken)
Remove meat from bone; cut into small pieces. Beat eggs; add bread and chopped
onions. Mix well. Put in large, greased pan. Bake in 350 degrees oven 45
minutes. May add salt to taste, also 1 teaspoon sage.