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Scalloped Chicken

5 lbs. cooked stewing chicken
8 slices bread, toasted
4 eggs
1 lg. onion, chopped
2 stalks celery
4 c. broth (from chicken)

Remove meat from bone; cut into small pieces. Beat eggs; add bread and chopped onions. Mix well. Put in large, greased pan. Bake in 350 degrees oven 45 minutes. May add salt to taste, also 1 teaspoon sage.

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