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Apple Gingerbread Cobbler

4 apples, peeled & sliced
1/8 tsp. cinnamon
1/2 pkg. (1 3/4 c.) dry gingerbread mix
1/2 c. water

Arrange apple slices in a 9 inch non-stick cake pan. Sprinkle with cinnamon. Beat gingerbread mix; add water as package directs and pour over apples. Bake in preheated 350 degree oven for 30-35 minutes. Cool slightly. Serve warm from the pan or chilled.
Makes 9 servings.


http://www.nancyskitchen.com

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