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Apple Raisin Cobbler

3 sm. apples, pared, cored and sliced
2 tbsp. raisins
1/2 c. water
1 tsp. granulated brown sugar
2 tsp. cornstarch
Dash of lemon juice

Crunchy Topping
3/4 oz. corn flake crumbs
3 tbsp. all-purpose flour
1 tbsp. and 1 tsp. shredded coconut
1 tbsp. and 1 tsp. margarine
2 tsp. granulated brown sugar
1/4 tsp. ground cinnamon
Dash of ground nutmeg

To prepare filling: Combine filling ingredients in a 1 quart casserole. Cover and bake at 375 degrees until mixture is slightly thickened, about 20 minutes. To prepare topping: While filling is baking, prepare topping by combining remaining ingredients in small bowl and blending with a fork until mixture resembles coarse meal. Remove casserole from oven and sprinkle filling mixture evenly with topping. Return to oven and bake covered until crumbs are browned, about 15 minutes. 

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