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Cherry Cobbler

1/4 lb. butter or margarine
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
2 c. undrained cherries
1/2 c. sugar

Melt butter or margarine in 8 inch square cake pan. Mix all other ingredients, except last 1/2 c. sugar. Pour over melted butter. Empty 2 cups cherries over batter. Sprinkle 1/2 cup sugar over cherries. Bake at 350 degrees for 30 minutes or until done. Peaches may be substituted for cherries.

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