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Cherry Crisp

1 can cherry pie filling
1 box yellow cake mix
1 stick margarine
1 c. nuts, chopped
Lemon juice

Blend mix and oleo. Add nuts. Spread cherries on bottom of 9 x 9 inch pan. Sprinkle with lemon juice. Spread mix on top. Bake at 325 degrees for at least 30 minutes. 

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