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Cherry Dump Cake Cobbler

1 (16 oz.) can crushed pineapple, undrained
1 can cherry pie filling
1 yellow cake mix (dry)
1 cube butter or margarine
1 c. chopped nuts

Put pineapple in bottom of pan. Add cherry pie filling evenly to pineapple. Next, pour dry cake mix over the top. Cut cube of butter or margarine into thin slices and lay evenly over dry cake mix. Sprinkle chopped nuts on top and bake at 350 degrees for about 40 minutes.

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