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Cherry Pie Filling Cobbler

1 can cherry pie filling*
1 box sm. cake mix
1 stick butter
1 c. pecans (optional)
*(You may use apple pie filling or large can of peaches). Pour pie filling into a 9 x 9 inch dish. Sprinkle dry cake mix over pie filling. Slice stick of butter and layer over dry cake mix. Sprinkle pecans on top. Bake at 350 degrees for 30 minutes or until brown. 

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