1 can cherry pie filling*
1 box sm. cake mix
1 stick butter
1 c. pecans (optional)
*(You may use apple pie filling or large can of peaches). Pour pie filling into
a 9 x 9 inch dish. Sprinkle dry cake mix over pie filling. Slice stick of butter
and layer over dry cake mix. Sprinkle pecans on top. Bake at 350 degrees for 30
minutes or until brown.