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Cherry Pudding Cobbler

1 c. flour
1 tbsp. baking powder
1 tbsp. margarine
1/2 c. milk

Place in bottom of greased and floured dish. Drain 2 cups cherries (canned, fresh or frozen). Pour cherries over batter. Pour 1 cup water, from cherries, over cherries. Sprinkle 1 cup sugar over water. Bake 375 degree oven until batter is baked through. Cherries will go to the bottom as cobbler bakes, 35-40 minutes.. 

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