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Crock Pot Apple Coconut Crisp

4 Large Granny Smith apples, peeled, and coarsely sliced - (abt 4 cups)
1/2 Cup sweetened flaked coconut
1 Tablespoon flour
1/3 Cup brown sugar
1/2 Cup butterscotch or caramel ice cream topping
(fat-free topping is fine)
1/2 Teaspoon cinnamon
1/3 Cup flour
1/2 Cup quick rolled oats
2 Tablespoons butter or margarine

In a casserole 1 1/2-quart baking dish that fits in the crockpot, combine apples with coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon. Drizzle with the ice cream topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on HIGH for 2 1/2 to 3 hours, until apples are tender. Serve warm with vanilla ice cream or whipped topping. 

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