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Crockpot Apple Cranberry Crisp

3 apples - (any kind)
1 Cup cranberries
3/4 Cup brown sugar
1/3 Cup rolled oats - (quick cooking)
1/4 Teaspoon salt
1 Teaspoon cinnamon
1/3 Cup butter, softened
Peel, core and slice apples. Place apple slices and cranberries in crock pot. Mix remaining ingredients in separate bowl and sprinkle over top of apple and cranberries. Place 4 or 5 paper towels over the top of the crock pot, place an object (perhaps a wooden spoon) across the top of the Crockpot and set lid on top. This allows the steam to escape. Turn crock-pot on HIGH and cook for about 2 hours. This recipe yields 4 servings.


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