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Crunchy Apple Cobbler

1/2 c. uncooked rolled oats
6 c. thin sliced apples
1 c. apple juice
2 tbsp. raisins
1 tsp. cinnamon
1/4 tsp. cloves
1/3 c. crunchy nut cereal

Layer the oats in the bottom of an 8 inch square nonstick pan. Add the apple slices. Pour the apple juice on top and sprinkle with raisins, cinnamon and cloves. Cover with foil and bake in a 350 degree oven for 1 hour. Remove the foil and cover the top of the apples with the crunchy cereal and bake an additional 15 minutes. Serves 6. 

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