Crunchy Peach Cobbler
6 fresh peaches, peeled and sliced (4 c.)
1 c. sugar
2 tbsp. lemon juice
1 (14 oz.) pkg. oatmeal muffin mix
1/4 tsp. ground nutmeg
1/2 c. butter
Combine peaches, sugar, and lemon juice. Press into 8 x 8 x 2 inch baking dish.
In mixing bowl, combine muffin mix and nutmeg; cut in butter until mix is in
coarse crumbs. Spoon over peaches. Bake at 375 degrees for 40-45 minutes. Cut in
squares. Serve warm or cool, topped with ice cream.