Recipe Index
 

 



Home Page
Return to Cobbler | Tart | Torte | Pandowdy | Crisps and Buckle Recipes Index

                        

French Peach Cobbler

Sliced fresh peaches
3/4 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
1/4 c. water
Nutmeg
Butter

Batter for Top
1/2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tbsp. butter, soft
1 egg

Peel and slice fresh peaches. Combine with sugar, flour, cinnamon, salt, vanilla, and water. Turn into 9 x 13 pan. Sprinkle with nutmeg and dot with butter. Mix batter for topping until smooth. Drop in 9 portions on peaches evenly spaced (batter will spread during baking). Bake at 375 degrees for about 30 to 35 minutes. Serve warm with vanilla ice cream or with cream.

http://www.nancyskitchen.com 

Print This Recipe