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French Peach Cobbler

Sliced fresh peaches
3/4 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
1/4 c. water

Batter for Top
1/2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tbsp. butter, soft
1 egg

Peel and slice fresh peaches. Combine with sugar, flour, cinnamon, salt, vanilla, and water. Turn into 9 x 13 pan. Sprinkle with nutmeg and dot with butter. Mix batter for topping until smooth. Drop in 9 portions on peaches evenly spaced (batter will spread during baking). Bake at 375 degrees for about 30 to 35 minutes. Serve warm with vanilla ice cream or with cream. 

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