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Heart Shaped Cinnamon Crisps

2 c. Bisquick baking mix
1/3 c. milk
2 tbsp. sugar
2 tbsp. vegetable oil
2 tbsp. margarine or butter, softened
2 tbsp. sugar
1 tsp. ground cinnamon

Heat oven to 450 degrees. Mix baking mix, milk, 2 tablespoons sugar and the oil until dough forms. Turn dough onto surface well dusted with baking mix; gently roll in baking mix to coat. Knead 10 times. Roll dough into rectangle, 8x12 inches, spread with margarine. Mix 2 tablespoons sugar and the cinnamon; sprinkle over dough. Roll up dough tightly, beginning at 8 inch edge; do not seal edge into roll. Cut crosswise into 16 slices. Place 2 slices side by side on ungreased cookie sheet with loose ends toward the bottom and outside. Pat into 1/4 inch thick heart shape using loose ends to form point at bottom of heart. Repeat with remaining slices. Sprinkle tops lightly with sugar. Bake until golden brown, about 10 minutes.
Makes 8. 

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