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Huckleberry Cobbler

1/3 c. flour
1-1/2 c. sugar
3/4 tsp. cinnamon
Grated peel of one lemon

Toss mixture with:
8 c. fresh huckleberries

Place in prepared pan. Butter a 9 x 13 inch baking pan, preheat oven to 350 degrees.

TOPPING
1 c. sugar
2-3/4 c. flour
2 1/2 tsp. baking powder
1/2 c. shortening
Mixture should resemble fine meal.

2 eggs
Stir and add to pastry mixture until crumbly. Sprinkle this mixture over huckleberries. Melt 1/3 cup of butter and drizzle over topping. Bake for 35-45 minutes.

http://www.nancyskitchen.com 

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