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Low Fat Peach Cobbler

1/2 c. Butter Buds (pour in 12x8 inch pan)
1-1/2 c. sugar
3/4 c. self-rising flour
3/4 c. skim milk

Mix sugar and flour. Then add milk. Pour over Butter Buds (do not stir). Add 3 cups diced peaches on top. Bake 1 hour at 350 degrees.

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