Recipe Index


Home Page
Return to Cobbler | Tart | Torte | Crisps and Buckle Recipes Index


Microwave Apple Walnut Crisp

3 lb. cooking apples
1 tbsp. lemon juice
1/2 c. chopped walnuts
1/2 c. flour
1/3 c. packed dark brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
4 tbsp. butter, cut into 1/4 inch pieces

Peel, core and cut apples into 1/2 inch thick slices. Place slices into 1 1/2 qt. baking dish. Toss with lemon juice to coat. In bowl, mix walnuts and next 5 ingredients. Add butter; blend with fingertips until mixture resembles coarse crumbs. Sprinkle over apples. Cook on high 14 to 16 minutes until apples are tender and topping is crispy. Best served warm. 

Print This Recipe