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Old Fashioned Vinegar Cobbler

1/2 c. shortening
1/2 tsp. salt
2 c. flour
1/4 c. water
1/2 c. butter or oleo
1 c. sugar

Combine flour, salt and cut in shortening until mealy. Add cold water. Mix well. Roll dough on floured board to 1/8" thickness. Spread with melted oleo and sugar. Roll dough up like jelly roll. Cut into 1" thickness as for cinnamon rolls. Put in 13"x9"x2" pan. Set aside.

Vinegar Mixture
2 c. water
1 c. sugar
1/2 c. white vinegar
1/2 c. butter
1/2 tsp. vanilla

Put into saucepan and bring to boil. Pour over rolls and bake at 375 degrees for 35 minutes or until golden brown and liquid is partially absorbed.
Serves 8.. 

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