Recipe Index
 

 



Home Page
Return to Cobbler Recipe Index

                        
Peach Cobbler Crumb Cake

1 (16 oz.) can of peaches in light
syrup
1 box yellow cake mix
1 cube of butter

Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip.
6 servings.

http://www.nancyskitchen.com

Print This Recipe