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Peach Cobbler

2 c. Bisquick baking mix
2/3 c. milk
2 tbsp. packed brown sugar
1/2 tsp. nutmeg
1 (29 oz.) can sliced peaches
2 tbsp. butter or margarine, melted

Heat oven to 400 degrees. Mix baking mix, milk, brown sugar, margarine and nutmeg. Spread in ungreased 9"x9"x2" square pan. Drain peaches, reserving 1 cup of syrup. Arrange peaches on mixture in pan. Pour reserved syrup over peaches. Bake until brown, about 40 minutes. Serve with whipped cream or ice cream.
9 servings. 

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