2 c. flour
1/2 tsp. baking powder
1/4 c. sugar
3/4 c. shortening or half butter
1 1/2 to 2 tbsp. milk
3 c. rhubarb, cut up
1 c. sugar, be generous
2 beaten eggs
1/8 c. milk
Mix together like a pie crust the flour, baking powder, sugar, shortening and
milk and salt. Use greased cookie sheet, 9 x 13 inches, patting in pan and up
sides. Mix together the rhubarb, cup sugar and eggs and milk and spread over
dough mixture wiht flat of spoon. Bake in 400 degree oven for 25 to 35 minutes.
When baked, remove and frost with thin frosting of powdered sugar and milk.stead of bitters. Microwave until fork tender.