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Shortcake Cobbler

1 c. flour
1 tbsp. sugar
3 tbsp. Crisco
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Blend dry ingredients with pastry blender.
Add milk and stir to moisten.

3/4 c. sugar
1 tbsp. cornstarch

1 c. boiling water
1/2 tbsp. butter
3 c. fruit with juice (peaches or apples best (use seasonal fruit)
1/2 tsp. cinnamon (optional)

Blend dry ingredients. Add fruit and water. Pour fruit mixture into ungreased 8 x 8 inch pan. Dot with large tablespoons of shortcake batter (about 6-8). Bake at 400 degrees for 25-30 minutes until lightly brown.. 

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