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Zucchini Crisp

8 peeled zucchini without seeds, sliced like apples

Cook together until tender: 2/3 c. lemon juice 1 tsp. cinnamon

4 c. flour
2 c. sugar
1/2 tsp. salt
3 sticks margarine

Mix together until crumbly. Pat 1/2 crust mix into 10x13 inch pan (about 4 cups). Bake 10 minutes in 350 degree oven. Add 1/2 of remaining crust mix in hot cooked zucchini mix. Add 1 tsp. cinnamon to remaining crust mix. Spread on top of zucchini filling. Bake at 375 degrees for 35 minutes. Cool. Cut into squares and serve. 

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