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Nancy's Kitchen - Tried and Tested Recipes
Apricot Jello Mold

Apricot Jello Mold

6 oz. pkg. apricot Jello
1 lg. (8 oz.) Cool Whip
2 boxes frozen strawberries

Combine Jello with 2 cups boiling water; cool. Thaw strawberries, add with their own juice. Refrigerate until syrupy. Beat in Cool Whip, refrigerate. 

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