Weight Watcher Points - 2 Points
2 pkg. (3 oz. each) ladyfingers, split, separated
1 cup freshly brewed strong MAXWELL HOUSE Coffee or YUBAN Coffee, any
variety, at room temperature, divided
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 cups cold fat free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free
Reduced Calorie Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
BRUSH cut side of ladyfingers with about 1/4 cup of the coffee. Place
ladyfingers on bottom and up side of 2-quart serving bowl.
BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk
until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat
with wire whisk until blended. Gently stir in 1/2 of the whipped topping.
Spoon into prepared bowl; cover.
REFRIGERATE 1 hour or until ready to serve. Top with remaining whipped
Calories 110 Total fat 2 g Saturated fat 1.5 g Cholesterol 30 mg Sodium 360
mg Carbohydrate 19 g Dietary fiber 0 g Sugars 8 g Protein 5 g
Reprinted with the permission of Kraft Kitchens