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Cherry Yogurt Salad

1 can light cherry pie filling
1 (8 ounce) low-fat plain yogurt
1 (8 ounce) Lite Cool Whip
1 (15 ounce) can crushed or chunk pineapple, well drained
1 cup miniature marshmallows
1/5 cup nuts, chopped (optional)

Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill 1 hour. Makes 12 servings. Try with peach, blueberry, or strawberry pie filling, too. And if you are one of those skinny persons you can make this with sweetened condensed milk in place of the yogurt and real whipped cream in place of the Lite Cool Whip.

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