1 pkg. sugar free Jello lemon flavored gelatin
2/3 c. boiling water
1 c. 1% lowfat cottage cheese
1 (8 oz.) lite cream cheese
2 c. thawed lite Cool Whip
1 c. reduced calorie cherry pie filling
Spray 9 inch pie plate with non stick cooking spray. Sprinkle side with half
of graham cracker crumbs. Completely dissolve gelatin in the boiling water;
pour into blender, add cottage cheese and cream cheese and cover. Blend at
medium speed, scraping down sides occasionally about 2 minutes or until
completely smooth. Pour into large bowl. Gently stir in Cool Whip until
smooth. Pour into pie pan, sprinkle remaining graham cracker crumbs on top.
Chill until set about 4 hours. Top with pie filling.