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Frozen Fruit Salad #2

1 (4 oz.) pkg. cream cheese
1 tbsp. Mayonnaise
1 tbsp. Sugar
1 (10 oz.) pkg. frozen strawberries in syrup
1 (20 oz.) can pineapple tidbits, drained
1 c. Cool Whip
1/2 c. sliced almonds
16 sm. fresh strawberries
Foil baking cups

Place 16 foil baking cups on baking sheet. Set aside. In medium mixing bowl, microwave cream cheese at (high) 30 to 45 seconds or until softened. Add mayonnaise and sugar. Mix well. Stir in frozen strawberries, pineapples, almonds, and whipped topping. Spoon 1/3 cup of fruit salad mixture into each baking cup. Cut each strawberry lengthwise into thin slices. Fan each strawberry slightly. Garnish each serving with 1 strawberry fan. Place fruit salads in freezer. Freeze at least 2 hours or overnight. Before serving, let salads stand at room temperature for 10 minutes.
Mix together and place in deep bowl or 8x12 pan. chill or can be frozen.