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Fruit Salad Cupcakes

1 1/2 c. sugar
2 (8 oz.) cartons Cool Whip

Mix together. Add: 1 lg. can crushed pineapple, drained
1/2 c. maraschino cherries, chopped
1 pt. sour cream
5-6 ripe bananas, mashed
4 tbsp. lemon juice
1-1 1/2 c. chopped nuts

Mix all ingredients. Pour into cupcake papers (foiled type). When frozen, store in plastic bags in deep freeze. Use as needed. Can be served with 7-Up poured over.

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