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Pretzel Jello Mold

2 c. pretzel crumbs
1 1/4 sticks butter, melted
4 tbsp. sugar

Press into pan. Cook 10 minutes at 350 degrees. Cool. 12 oz. Cool Whip
8 oz. cream cheese
1 c. sugar

Blend together and spread over cooled crust. Next layer 1 large strawberry Jello. Dissolve into 2 cups boiling water. Add 1 large cup crushed drained pineapple and 10 ounce package, thawed strawberries. Blend and add onto the mold.

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