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Taffy Apple Salad

1 lg. can pineapple tidbits (drain,
save juice)
2 c. mini marshmallows
1/2 c. sugar
1 egg, well beaten
1 1/2 tbsp. vinegar
1 heaping tbsp. flour
1 lg. tub Cool Whip (12 oz.)
2 c. diced apples, unpeeled
1 1/2 c. Spanish peanuts

Mix pineapple and marshmallows together, refrigerate overnight. Mix pineapple juice, sugar, egg, vinegar and flour together. Cook over low heat until thickened, refrigerate overnight also. Next day take Cool Whip, apples, peanuts, pineapple and marshmallow mixture and blend with thickened juice mixture. Blend by hand. Chill for 8 hours.