Cranberry Apple Jello Salad
1 c. each cranberries, sugar, chopped
1 (6 oz.) pkg. lemon gelatin
2 c. boiling water
1 c. pineapple juice
1 c. crushed pineapple, drained
1 c. seedless red grapes, halved
In grinder or blender, grind cranberries and apples
together. Place in small bowl with sugar. Let stand 30
minutes. In large bowl dissolve gelatin in boiling water.
Stir in pineapple juice; chill until mixture drops in mounds
from spoon. Fold in
cranberry mixture, crushed pineapple, grapes, 1/2 cup
nuts. Pour in mold; chill firm.