Curried Chicken Salad
1 large orange
1 medium banana
4 cup salad greens
2 cups chicken, cubed and cooked
1/2 cup jellied cranberry sauce, chilled and cubed
1/4 cup light raisins
1/4 cup salted peanuts
1/2 cup mayonnaise
1/2 cup orange yogurt
1/2-1 teaspoon curry powder
Section orange, saving juice. Slice banana and dip in reserved orange juice.
Tear salad greens into large salad bowl. Arrange chicken, orange sections,
banana, cranberry cubes, raisins and peanuts atop lettuce. Chill. Combine
mayonnaise, yogurt, and curry for dressing; chill. Pass dressing with salad.
Makes 4 servings..