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Fresh Cranberry Relish

4 cups fresh cranberries, washed
1 orange, cut into fourths
Dash of cinnamon
2 cups sugar

Place cranberries, sugar and cinnamon in an 8-cup glass measure, squeeze orange juice over top and place the top orange juice peeling in the dish, mix, cook on high 10 to 12 minutes while covered. Cool with peeling in, but remove before serving.