Thanksgiving Cranberry Mold
Post by Linda on Sep 22nd, 2002, 6:23pm
1 (3 ounce) package lemon Jello
1 (3 ounce) package raspberry Jello
1 cup boiling water
4 cups fresh cranberries
Dissolve Jello and sugar in boiling water. Add cranberries and cook until they
pop. Let cool. Pour into mold and chill until firm.