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Turkey Cranberry Loaf

Cranberry Loaf
1 envelope. plain gelatin
1 cup crushed pineapple
1/4 cup cold water
1/2 cup nut meats
2 cup whole cranberry sauce
1 tablespoon lemon juice

Turkey Layer
1 envelope plain gelatin
3 tablespoons lemon juice
1/4 cup cold water
1 cup mayonnaise
1/2 cup diced celery
2 cups diced cooked turkey
1/2 cup turkey or chicken stock
2 tablespoons chopped parsley
3/4 teaspoon salt

For cranberry layer, soften the gelatin in cold water and dissolved over boiling water. Add cranberry sauce, pineapple, nuts and lemon juice. Pour into a 10 x 6 x 1 1/2 inch pan and chill until firm. For turkey layer, soften gelatin in cold water. Dissolve over hot water. Blend in mayonnaise, broth, lemon juice, salt, celery, parsley and cooked turkey. When almost ready to congeal, pour over cranberry layer and chill until firm. Serve on salad greens with mayonnaise. Makes 6 to 8 servings.