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March 2017 Recipes

March 24, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Pie Crust Recipe | Lemon Pork Chops Recipe | Honey Lime Chicken Recipe | Jack Daniels BBQ Sauce Recipe | Tater Tot Casserole Recipe | Cherry Tomato Pasta Salad Recipe | Crock Pot Pepper Jack Chicken Recipe | Crock Pot Cola Chicken Recipe | Sue's Carrot Spice Muffins Recipe | Sausage Cheese Biscuits Recipe

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.





Pie Crust Recipe

Ingredients
2 and 1/4 cups all per pose flour
1/2 cup of vegetable oil plus 1 Tablespoon
1/3 cup milk
Pinch salt

Directions
Put flour in mixing bowl. Pour oil in measuring cup and add milk. do not stir. Pour onto flour and mix gently. Dough will clean the bowl,, divide in half. Roll between wax paper. Makes two crusts.
Genie
Click here to Print this Recipe


For the past several days Ditto has wanted to spend most of his time in the garage. I didn't think anything about it until yesterday when he pulled his old bed out the the garage. I kept an eye on him and today when he wouldn't come in from the garage and he pretended he was asleep in his bed. I suspected he was hiding something from me. (In the past he has been guilty of hiding unopened small cans of tuna, pencils, pens, spoons, and my keys.) He looked gulty so I picked him up to find a small field mouse in his bed. I am assuming that Ditto was hiding the mouse from Little One. I have great mousers at my house but they hunt down mice for different reasons. Little One kills them and Ditto protects them.

The field mouse crawled into a and was secured in a box and was relocated in a field several blocks down the street.
Nancy


Lemon Pork Chops Recipe

Ingredients
6 ounces fresh lemon juice
1/2 cup basil leaves, cut into thin strips
4 tablespoons olive oil
1 or 2 cloves garlic, crushed
4 loin pork chops, at least 1 inch thick

Directions
Mix the first four ingredients. Pour the marinade over the pork chops, and refrigerate them for 2 hours, turning once in the process. Broil them for approximately 10 to 15 minutes per side, turning them once and basting them. Serve with the melon wedges and rice.
Makes 4 Servings
Lisa TX
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Honey Lime Chicken Recipe

Ingredients
1-1/2 ounces key lime juice
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon ground hot red pepper
1 pound chicken pieces

Directions
Combine all ingredients and brush chicken. Bake at 450F for 25 to 30 minutes. Turn and baste with pan juices every 10 minutes. Broil chicken 3 to 4 minutes or until browned. Serve with rice.
Serves 4.
Lisa TX
Click Here to Print this Recipe



A Baker’s Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



Jack Daniels BBQ Sauce Recipe

Ingredients
1 tablespoon shallots, minced
1 teaspoon garlic, minced
1/2 bottle Worcestershire sauce
2 ounces Jack Daniels whiskey
4 ounces cold butter
1 teaspoon parsley, chopped
pinch black pepper

Directions
Saute shallots and garlic in Worcestershire sauce. Reduce by half. Add black pepper and whiskey. Flame. Off of heat, whisk in butter; add parsley. Use on grilled steaks and tenderloin.
Lisa TX
Click Here to Print this Recipe


Tater Tot Casserole Recipe

Ingredients
1 pound ground beef
1 medium onion, diced
1 10 ounce package frozen green beans, thawed
1 14 ounce can chicken gumbo soup
1 14 ounce can chicken rice soup
1 14 ounce can cream of mushroom soup
1 32 ounce bag tater tots

Directions
Preheat oven to 350F. In a skillet, over medium heat, sauté onion and ground beef until turkey is browned. Drain and place on the bottom of an oven proof casserole dish. Layer green beans over beef. In a small bowl combine the soups and pour over green beans. Top with tater tots and bake for 30 to 45 minutes.
Serves 4-6
Sharon
Click Here to Print this Recipe


Cherry Tomato Pasta Salad Recipe

Ingredients
2 pounds ripe cherry tomatoes, stemmed and cut into quarters
1/2 cup fresh basil, torn
1 clove garlic, minced
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon sea salt
1 pound dried pasta, such as conchiglie, penne, fusilli

Directions
In large bowl, combine tomatoes, basil, garlic, olive oil, vinegar and salt. Cover with plastic wrap and let marinate at least 1 hour or up to 2 hours at room temperature. In large pot of salted water, cook pasta according to directions. Drain and rinse under cold water. Set aside until dry. Add pasta to tomato mixture and toss to combine. Serve at room temperature. Makes 4 to 6 servings.
Sharon
Click Here to Print this Recipe


Crock Pot Pepper Jack Chicken Recipe

Ingredients
4 to 6 chicken breast halves, boneless, without skin
bell pepper strips, use fresh or frozen pepper stir fry pepper strip combo
1 can Pepper Jack cheese soup, undiluted
1/4 cup water
3 tablespoons chunky salsa

Directions
Combine all ingredients. Cover and cook on low for 5 to 6 hours, until chicken is tender. Serves 4 to 6.

Note: I had trouble finding the pepper jack cheese soup so I tried cream of celery and stirred in some thinly sliced pepper jack cheese to the mixture.
Lisa TX
Click Here to Print this Reicpe


Crock Pot Cola Chicken Recipe

Ingredients
1 chicken, cut up (or favorite chicken pieces)
1 onion, chopped
10 ounces Coke
1 small bottle ketchup
3 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions
Put in crockpot in order listed. Stir once. Cook on low for 6 to 8 hours.
Mary Ann
Click Here to Print this Recipe



My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection
 



Crock Pot Chicken Alfredo Recipe

Ingredients
1-1/4 pounds boneless, skinless chicken thighs
1 onion, chopped
1/2 cup roasted red bell pepper strips
16 ounce jar alfredo sauce
3 cups frozen broccoli
9 ounce package refrigerated fettuccine, cooked and drained
3 tablespoons grated Parmesan cheese

Directions
In a 4 quart crockpot, place chicken, onions and red bell pepper. Pour alfredo sauce over. Cover crockpot and cook on low for 5 to 6 hours. Thaw and drain broccoli and add to crockpot. Stir, cover crockpot and cook on high for 20 minutes. Stir cooked fettuccine into crockpot before serving and sprinkle with cheese.
5 servings.
Mary Ann
Click Here to Print this Recipe


Sue's Carrot Spice Muffins Recipe

Ingredients
1 1/2 c. flour
1/2 c. unprocessed bran
1 tsp. salt
1 tsp. cinnamon
3/4 tsp. soda
1/4 tsp. baking powder
1/4 tsp. allspice
1 c. shredded carrots (about 3)
2/3 c. orange juice
1/3 c. raisins
1/4 c. vegetable oil
1/4 c. firmly packed brown sugar
1 egg

Directions
Heat oven to 425 degrees. Grease 10 medium muffin cups or line with paper liners. In large bowl, combine flour, bran, salt, cinnamon, soda, baking powder and allspice; mix well. Combine remaining ingredients; add to bran mixture, mixing just until dry ingredients are moistened. Fill prepared muffin cups 2/3 full. Let stand for 5 minutes. Bake for 20-25 minutes or until golden brown. Yields 10 muffins.
Sue
Click Here to Print this Recipe


Sausage Cheese Biscuits Recipe

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients.
Marlene Neideigh, Myrtle Point, Oregon

Ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 eggs, beaten
1/2 cup shredded cheddar cheese
3 tablespoons chopped green onions

Directions
1.Preheat oven to 400°. Roll out each
biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.

2.In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake 13-15 minutes or until browned.
Source: http://www.tasteofhome.com/recipes/sausage-cheese-biscuits
Anna in Sweden
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Weekly Specials at Prepared Pantry 







                



Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Lubbock, Texas 79416

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