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January 2018 Recipes
January 2,
2018
| Everyday Recipes
Easy and delicious printable easy
recipes from our recipe family. Recipes are made with ingredients
found in most pantries.
Everyday Recipes from Our Recipe Family.
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If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
Today's Recipes - Most Favorite Recipes
Favorite Recipe from NancyLand Recipes
Peach
Cobbler Recipe
Ingredients
1-1/2 c. self-rising
flour
1/2 c. Crisco
1/3 to 1/2 c. milk
1 tsp. Cinnamon
1 stick oleo
2 (16 oz.) cans sliced peaches, sliced thinner
1-1/2 c. sugar
2 c. liquid
(juice and water)
Directions
Cut Crisco into flour, add milk, roll
into a rectangle approximately 20-inches wide. Drain juice from peaches, if
juice isn't 2 cups, add water to make 2 cups. Pour into saucepan, add sugar,
heat until sugar is dissolved. (Sugar Syrup) Slice peaches thin and spread over
dough, sprinkle with cinnamon. Melt oleo in 9x13 inch pan at 350 degrees. Roll
peaches and dough into jelly roll. Slice into 1-inch sections about 20 slices
(pinwheels). Place pinwheels into oleo, pour sugar-syrup over pinwheels
carefully. Bake at 350 degrees for approximately 55 minutes.
From the recipes
of Mrs. Johnson, Miami, TX
This is is absolute best.have been making
this cobbler for year’s by this recipe.
Marvis in Texas
Click
Here to Print this Recipe
Here is one of my
favorite ham recipes from a past newsletter. I used this recipe during the
holidays but it is an any day recipe as well.
Lisa TX
Judy's Ham with Peach Sauce Recipe
Ingredients
2
carrots, diced
2 onions, sliced
2 celery stalks, diced
5 pounds ham;
boned, cooked
1 cup dry white wine
2 cans peach halves; 16 ounces, in
syrup
3 tablespoons cornstarch
3 tablespoons lemon juice
1 tablespoon
butter
Directions
Place carrots, onions and celery in removable liner.
Place ham on top of vegetables; pour wine over ham. Place liner in base. Cover
and cook on low 6 to 7 hours. Drain peaches, reserving syrup. Combine cornstarch
and syrup in a saucepan. Cook stirring constantly until syrup is thick and
clear. Add peach halves, lemon juice and butter. Cook until thoroughly heated.
Remove ham, place on platter. Do not carve until ham is cool. Pour peaches and
sauce into liner and mix with vegetables. Serve hot peach sauce over ham.
Judy
Click Here to Print this Recipe
==
Its been so cold the past few days that I made this soup for
supper tonight. It tasted good on a cold night with some corn bread. If you are
a Weight Watcher the whole recipe only has 23 Freestyle points. Arlene in cold
Missouri
Hamburger Vegetable Soup Recipe
Ingredients
1 lb. ground beef
1 cup chopped onion
1 cup diced
potatoes
1 cup sliced carrots
1 cup shredded cabbage
1 cup sliced
celery
1/4 cup uncooked rice
2 (1 lb) cans tomatoes
3 cups water (I add
a little more if it seems too thick)
4 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. basil
1/4 tsp. pepper
Directions
Brown ground beef and
onion; drain fat if necessary. Add all remaining ingredients, bring to a boil,
then turn down, cover and simmer for 1 hour. It probably makes 8-10 servings,
and freezes well.
Arlene
Click Here to Print this Recipe
In my opinion, the best recipe in the newsletter since 1996, is a
spaghetti sauce recipe posted many years ago.
Mary
The Best
Spaghetti Sauce You'll Ever Eat Recipe
Ingredients
1-1/2 lbs. ground
beef
1 T. olive oil
1-1/2 c. chopped onion
1 clove garlic, minced
1
T. flour
1 c. bread and butter pickles, chopped fine (measure after chopping)
2 (14.5 oz) cans diced tomatoes
6 oz. tomato paste
1 t. salt
2 t.
oregano
2 t. basil
1/4 t. pepper
1/4 c. red wine (optional)
Directions
Brown ground beef and onion in oil. Add chopped garlic and fry a
minute longer. Add remaining ingredients and simmer, covered, about 1 hour,
stirring occasionally. Uncover and cook 15 minutes more to thicken. Serve over
hot spaghetti.
You'll be sorry if you leave the pickles out of this. They
are the secret that makes this the best spaghetti sauce you'll ever eat!
DJC.
Click Here to Print this Recipe
Indescribably Delicious Banana Bread
Recipe
Ingredients
1 cup butter
1-1/2 cups sugar
2 large eggs
4 very ripe bananas, mashed*
1 teaspoon pure vanilla extract
4 tablespoons
buttermilk
1-1/2 teaspoons baking soda
2 cups all purpose flour
1
teaspoon salt
Preheat oven to 350 degrees. Cream butter and sugar. Mash
bananas, beat the eggs and add to the bananas with the vanilla and buttermilk.
Mix well. Add to creamed butter and sugar mixture. Sift together flour, soda and
salt. Add to banana mixture, beat well. Pour into 2 greased and floured 9"x 5"x
3" loaf pans. Bake 45 to 50 minutes or until bread pulls away from sides of pan.
Cool
Topping:
6 tablespoons butter
10 tablespoons dark brown sugar
5 tablespoons milk
1 cup or more, chopped pecans
Directions
Melt
butter in saucepan. Add sugar and milk. Cook until very syrupy. Remove from heat
and add chopped pecans. Pour over bread, spreading to all the corners and place
under broiler until bubbly and brown. WATCH CLOSELY so topping does not burn.
Note: Use the softest mushy bananas that you can. I leave them on the
counter until they are almost black. This recipe was posted along time ago on
Gail's Recipe Swap by nlb. It originally came from a Jr. League in Austin
cookbook.
This recipe was submitted by Jocelyne in Quebec, Harriet
in Az, Brenda from Alabama
Click Here to Print this Recipe
I love this
recipe. I use it all the time.
Linda NM
Susie's Cheese Bacon Meatloaf
Recipe
Ingredients
2 lbs. ground sirloin or ground round
1 cup
seasoned bread crumbs, I purchase it that way
1 large egg plus catsup for
both to equal 1 cup
1/2 cup onion, chopped
salt & pepper to taste
1 to
2 tablespoons Hormel 50% fat free bacon pieces in the jar
1/2 to 1 cup sharp
cheese
Directions
In a large bowl put the ground meat, bread crumbs,
onion, salt, pepper, bacon and cheese. Put the egg and measure the catsup to
equal 1 cup. Then beat this mixture together and pour over the other ingredients
and mix well. Put this in a large loaf pan and cook at 350F for 1 hour to 1 hour
and 15 minutes. Most do this step or it will fall apart. Then tent foil over pan
and rest for 15 minutes. Depending on the thickness of the slices you can get 6
to 10 or more slices per pan.
Submitted by Susie Indy
Click Here to Print this Recipe
==
Here
is another meatloaf recipe that is great. It is one that is made in a crockpot.
Linda NM
Crock Pot Meatloaf Recipe
Ingredients
2 lbs.
lean ground beef
2 eggs
2/3 c. Quaker Oats
1 pkg. dry onion soup mix
1/2 c. catsup or barbecue sauce
Ingredients
Reserve 2 tablespoons
catsup. Combine beef, eggs, oats, soup mix and remaining catsup. Shape into a
round loaf for crock pot or oblong for oven. Put into crock pot. Top with
remaining catsup. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours or
350 degree oven for about 1 hour and 15 minutes. Cover with foil if browning too
fast. This slices very well for sandwiches the next day.
Click Here to Print this Recipe
This recipe is one that is good. It is
easy to make and great to take in lunches the next day.
Mary
Oven
Baked Chicken Recipe
Ingredients
4 chicken breasts
Salt and pepper
to taste
1/2 c. evaporated milk
3/4 c. crushed corn flakes, mixed with 1/4
c. self-rising flour
1/4 c. melted margarine
Directions
Dip
chicken breasts in milk and roll in dry ingredients. Place skin side down in
foil lined baking pan. Do not crowd. Sprinkle with melted margarine and bake in
375 degree preheated oven for 1 hour or until tender.
Julie
Click Here to Print this Recipe
This is a fun recipe to make in the
classroom. They have fun and the the ice cream has a great flavor.
Jenny
Roll the Can Ice Cream Recipe
Ingredients
2 empty cans, 1 pound
and 3 pound with tightly fitted plastic lids
1-1/2 c. rock or kosher salt
20 c. (about 7 1/2 lbs.) crushed ice
1 c. heavy cream
1/3 c. any of the
following:
raisins, diced peaches, crushed
Oreos, diced strawberries
1
c. milk
1 tsp. vanilla
Directions
Combine ice cream ingredients in
smaller can. Cover can tightly with lid and set in the center of the larger can.
Layer 1/2 the ice alternately with 1/2 the salt in the empty space between cans.
Cover the larger can with lid. Roll the can back and forth 10 minutes on a hard
surface. Open outer can, empty old ice and water. Lift out small can, wipe lid
dry and remove. Scrape ice cream from sides with a knife. Replace in large and
and re-pack with remaining ice and salt. Cover and roll about 5 more minutes or
until done.
Mary
Click Here to Print this Recipe
My family likes
salmon. This recipe was in a newsletter years ago. It is a favorite with my
family.
Salmon Au Gratin Recipe
Ingredients
1 lb. can salmon,
boneless
2 tbsp. Butter
2 tbsp. Flour
1 1/2 c. milk
3/4 tsp. Salt
1 c. buttered cornflakes (crushed)
Velveeta slices
Directions
Break
the salmon into pieces. Prepare a sauce of the butter, flour, milk and salt.
Place a layer of the salmon in the bottom of a greased baking dish, add some of
the sauce and a layer of salmon and so on until all the ingredients are used.
Sprinkle buttered cornflakes over top. Bake at 350 degrees until sauce bubbles
up and cornflakes are golden. Arrange a layer of cheese over top and put back in
oven until the cheese is melted.
Lisa TX
Click Here to Print this Recipe
This newsletter is one of the best on the internet. It brings together
members all of the world. I am from Germany but am from the U.S. The recipes in
this newsletter are fun to make and make me home sick once in a while. Here is
an easy recipe from the newsletter (sometime around 2002). I use frozen
blackberries rather than fresh. I can't find them in the stores but can find
them at the base.
Andi
Blackberry Cobbler Recipe
Ingredients
1 c. flour
2 tsp. baking powder
1 c. sugar
3/4 c. milk
1/2 tsp. salt
2 1/2 c. blackberries
Directions
Combine flour, baking powder, 1/2 cup
sugar, milk and salt in a bowl. Pour into greased 9x16x2 inch baking dish. Heat
blackberries and 1/2 cup sugar in saucepan until it boils. Pour over batter.
Bake at 400 degrees until golden brown.
Sue
Click Here to print this Recipe
Homemade Chili Recipe
Ingredients
3
cans light red kidney beans
3 cans whole tomatoes
1 lb. hamburger meat
1/2 green bell pepper, chopped
1 sm. onion, chopped
2 tbsp. sugar
2
tbsp. chili powder
Salt, pepper and garlic powder to taste
Directions
Brown hamburger and drain. In a large pot, put in remaining ingredients
including meat. Simmer on low to medium heat for about 1 hour. Serve over rice.
Mary Ann
Click Here to Print this Recipe
Dee's Favorite Recipes
GrannyB's Suggestion
I really
like Granny B's idea of members submitting their favorite recipes from
NancyLand. Great idea!!
Dee
Here are a few favorite recipes
My Baked Stuffed Shrimp Recipe
Ingredients
17-18 large shrimp
1 1/2 sticks butter or margarine ( butter gives more flavor)
1 tblspn garlic
powder
1 sleeve Ritz crackers crushed
1/2 cup Italian flavored bread
crumbs
handful of Parmasian cheese ( your preference)
Directions
Melt butter , add to crackers and breadcrumbs; add garlic powder and cheese; mix
with fork. Place shrimp in round cake type pan . Place shrimp in circle in pan .
With spoon place mixture on top of each shrimp . Place on bottom shelf of
preheated 350 degree oven . cook for 20 min. approx. Do not over-cook .
Dee
RI/Fl
==
Favorite Meat Loaf Recipe
Ingredients
2 Tblspn
butter
1/2 cup chopped onion
1/4 cup chopped green bell pepper
2 lbs
ground beef
3/4 cup rolled oats
2 eggs slightly beaten
1/2 cup tomato
juice
2 1/2 tsp salt
2 tsp paprika
1 tsp dry mustard
2-3 Tblspn
horseradish (optional)
1/2 cup ketchup
Directions
Melt butter in
skillet over med. - low heat; sauce onion and green pepper approx 5-7 min.
Combine remaining ingredients, except ketchup in mixing bowl. Add onion and
pepper . Mix until blended. Pack in greased loaf pan . Spread ketchup over top.
Bake 375 degrees for 1 hour . Serves 8 . ( I usually half this recipe )
Dee
RI/FL
==
Balsamic Chicken Recipe
Ingredients
4 Chicken
breast halves -bone in
1/4 cup balsamic vinegar
1 Tbl olive oil
1 1/2
teaspoon dried oregano
1 tsp kosher salt
1/2 tsp ground black pepper
(chopped garlic and sliced onion -optional )
Directions
Preheat oven
400 degrees. Arrange chicken bone side down in glass or ceramic dish . Pour the
vinegar over them and sprinkle with the oil, oregano, salt and pepper . I add
chopped garlic and sliced onion to this dish . Bake 20 min. and baste with the
vinegar juices. Bake 20 min more or until juices run clear . Serve chicken with
juices spooned over them.
This is a great recipe.
Dee RI /FL
Click Here to Print these Recipes
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
My Favorite Links
Treasures From Texas
-
Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours
Weekly Specials at Prepared Pantry
Products this Month
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy
the food related information.
Did you Know
The bold
black text links are links to recipes. The bold red text links
are to the topic of the paragraph. The links listed in
this newsletter have been checked within the last 24 hours are safe to
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Nancy Rogers
Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
Paypal: email address is everyday_recipes@yahoo.com
Copyright © 2017 - Nancy's Kitchen
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