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Easy and delicious printable easy
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Recipes for Apr 3, 2022.
TNT Printable Recipes
Recipes for today
Molly G's Recipes for April 3, 2022
.Mexican Chicken Casserole
.Bourbon Bacon Roast Beef Sliders
.Pineapple and Carrot Cake
.Tomato Cod Recipe
.Bombay Chicken Wings
.2-Step Chicken Recipe
.Smoked Salmon Fettuccine
Robin R's Recipes for April 3, 2022
.Ravioli Lasagna
.Sweet Creamy Dressing
.Savory Creamy Dressing
.Taco
Puffs
.Buster Bar Dessert
Thought for the
Day
Life is a continuous process of getting used to
things we hadn't expected.
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If you are getting a blank page
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the recipe. When the recipe is visible press print on
the screen. ... Nancy
I went to park
this week to get some sunshine. I was so glad to see
him. I love watching the ducks at the park and was so
glad when I saw Scruffy and his friends swimming over to
me. I know it was Scruffy because he put his head on my
knee and begged for some Cherrios. Last time I went his
duck pals came up to me but Scruffy was not with them.
So thankful he/she is still around.
Getting
Cuddles (my cat) to sleep at my feet rather than beside
me has been trying this week. He is now figured out he
does get disturbed there as much as when he was sleeping
beside me. Last week he bit me in the middle of the
night and I assumed either accidently rolled over on him
or hit him somehow while I was asleep. It has been
better for both of us now even though Cuddles may not
think so.
Nancy
Print Robin R's Recipes for April 3, 2022
Ravioli Lasagna
1 (24 to 26) oz. jar
tomato-based pasta sauce (any variety)
1 (25 to 27)
oz. pkg. frozen cheese-filled ravioli
2 c. shredded
mozzarella cheese
2 T. grated Parmesan cheese
Preheat oven to 350°F. Spray bottom and sides of 9 x 13
baking dish with cooking spray. Spread
¾ c. of
the pasta sauce in baking dish. Arrange half of frozen
ravioli in single layer over sauce; top with half the
remaining pasta sauce and 1 c. mozzarella cheese.
Sprinkle with Parmesan cheese. Repeat layers once,
starting with ravioli. Cover with foil; bake 40 minutes.
Remove foil; bake 15 to 20 minutes or until bubbly and
hot in the center. Let stand 10 minutes before serving.
Robin R
Sweet Creamy Dressing
4 oz.
low fat cream cheese, softened
½ c. fat free sour
cream
½ t. vanilla
2 T. brown sugar.
Whisk
all ingredients together and stir together with fruit
mixture.
Savory Creamy Dressing
4 oz.
low fat cream cheese, softened
½ c. fat free sour
cream
Seasoned salt or all-purpose seasoning to
taste.
Whisk all ingredients together and stir
together with chosen ingredients.
Robin R
Taco Puffs
1 lb. ground beef
½ c. chopped
onion
1 envelope taco seasoning
2 tubes (8 count
each) refrigerated big biscuits (flaky layers)
Shredded cheddar cheese
Preheat oven to 400°F.
Brown ground beef and onion and drain. Add taco
seasoning and cook according to package directions.
Flatten half the biscuits into 4 inch circles. Place on
large greased baking sheet or pan. Top each with ¼ cup
meat mixture and some shredded cheese. Flatten remaining
biscuits and place on top of each filled biscuit. Crimp
edges together with a fork. Bake 12 to 15 minutes or
until golden brown. Serves 8.
Note: If flattened
biscuits seem too thick, use just one can refrigerated
biscuits and split each biscuit before flattening.
Robin R
Buster Bar Dessert
42
chocolate sandwich cookies
¼ c. melted margarine
½
gallon vanilla ice cream, softened
1 jar chocolate
fudge topping
1 c. peanuts
8 oz. frozen whipped
topping, thawed
Crush cookies and mix with melted
margarine. Spread evenly in bottom of 9 x 13 baking
dish, reserving ½ c. crumb mixture. Spread softened ice
cream over crumbs and freeze until firm. Spread fudge
topping on top of ice cream. Sprinkle peanuts over
topping. Spread whipped topping on top and sprinkle with
remaining crumbs. Cover with foil and return to freezer.
Cut into squares to serve. Serves 12 to 15.
Robin R
Print Robin R's April 3, 2022 Recipes
Thanks to Vivian in Central California for replying with
her recipe for Corny Mac and Cheese it is not quite the
one I am seeking as my son recalls a block of cream
cheese . I will try this version to see how it compares
and I appreciate the response.
Nana in SE Ohio
Print
Molly G's Recipes for April 3, 2022
Mexican
Chicken Casserole
4 boneless skinless chicken
breast halves
1 teaspoon Creole seasoning
1
(14.5-ounce) package tortilla chips
2 (15-ounce) cans
Hormel Chili No Beans
4 cups shredded Cheddar cheese
1 tablespoon diced jalapeño peppers
Preheat oven
to 350°F.
Bring a saucepan of water to a boil and add
Creole seasoning. Cut the chicken into chunks and add to
boiling water; cook for 10-15 minutes or until no longer
pink in center. Drain and shred chicken.
In a bowl,
mix chili with one can of water. In a 2-quart casserole
dish, layer 1/3 of the tortilla chips. Then layer half
of the chili, half the shredded chicken, half the
shredded cheese and half the jalapeño peppers. Repeat
layering in the same order and top with another layer of
tortilla chips. Cover and bake at 350°F for 25 minutes.
Uncover and bake for 5 more minutes.
Servings: 4
Molly G
===
Bourbon Bacon Roast Beef
Sliders
8 slices whiskey candied bacon
15
slider buns
3 tablespoons melted butter
6 slices
Cheddar cheese
10 slices roast beef, (approximately
12 ounces)
2 teaspoons poppy seeds
Preheat the
oven to 350°F in advance.
Place the slider buns
(bottom half) in a lightly greased casserole dish. Place
a layer of the roast beef on top of the buns and then
top them with the slices of Cheddar cheese.
Finish
the layering process with the Bacon slices. Now arrange
the buns top on the sliders. Using a large foil; cover
the dish and bake for 8-10 minutes in the preheated
oven; remove the foil and brush melted butter over the
slider buns, sprinkle poppy seeds over the top. Continue
to bake for 8-10 more minutes.
Serve
Servings: 15
Molly G
Pineapple and Carrot Cake
Cake
3/4 cup sunflower oil, plus extra for greasing
1 1/2 cups self-rising flour
1 1/4 cups granulated
sugar
1 1/2 teaspoons ground cinnamon
2 large
eggs, lightly beaten
1 teaspoon vanilla extract
1
large carrot, grated
1 cup chopped walnuts
3/4
cups shredded coconut
1 7 ounce can pineapple slices,
drained, chopped, and dried thoroughly
Frosting
7 ounces full-fat cream cheese
7 tablespoons butter,
softened
2 cups confectioners’ sugar
1 teaspoon
vanilla extract
Preheat the oven to 350°F
(180°C). Grease the pans and line the bottoms with
parchment paper. Put the flour into a large mixing bowl,
add the sugar and cinnamon, and stir together.
Add the oil, eggs, and vanilla extract and beat well
with a wooden spoon or spatula. Fold in the carrot,
walnuts, coconut, and pineapple and beat until smooth.
Spoon evenly into the cake pans and bake for 35
minutes or until well-risen and golden brown. To check
that the cakes are cooked in the middle, insert a skewer
into the center—if it comes out clean, they are done.
Transfer to a wire rack and let cool.
TO MAKE THE
FROSTING,
put the cream cheese and butter into a
bowl, sift in the confectioners’ sugar, add the vanilla
extract, and beat with a hand-held mixer until smooth.
5. Remove the cakes from the pans and peel off the
parchment paper. Turn one cake upside down onto a
serving plate and spread with half the frosting. Set the
other cake on top and spread the remaining frosting over
the top.
Servings: 8
Molly G
===
Tomato Cod
6 ounces cod fillets, cut into 2-inch
pieces
Salt, to taste
Pepper, to taste
1
sprinkle red pepper flakes, (or more to taste)
1 1/2
teaspoons minced garlic
1 can diced tomatoes
1
white onion, peeled and sliced
1/4 cup chicken broth
In a mixing bowl, season the cod with salt, pepper,
and red chili flakes.
Add the remaining
ingredients and mix well.
Spoon the mixture into
the slow cooker.
Cook on HIGH for 1 to 1 1/2
hours.
Serve, and enjoy!
Servings: 2
Molly G
Bombay Chicken Wings
24 chicken wings
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons minced green onion
2 cloves garlic,
minced
1 teaspoon curry powder
1/2 teaspoon ground
turmeric
1/8 teaspoon ground black pepper
In
the resealable plastic bag, mix the black pepper,
turmeric, curry powder, garlic, green onion, soy sauce,
vegetable oil and chicken wings. Squeeze out air, seal
the bag, and keep in the refrigerator no less than 60
minutes.
Preheat the oven to 175°C/350°F.
Spread the chicken wings into the big baking dish.
Bake in preheated oven approximately 25 minutes till
the wings become brown.
Servings: 6
Molly G
2-Step Chicken
1 tablespoon vegetable
oil
2 Boneless chicken breasts
1 can cream of
chicken soup (10 ounces)
1/2 cup water
Heat
oil in a skillet at a medium-high setting.
Add
chicken and cook for ten minutes.
Remove chicken from
pan and set aside.
Stir the soup and water
together in the skillet and heat it to a boil.
Return
the chicken to the skillet. Reduce the heat to low and
simmer for an additional 10 minutes, or until the
chicken reaches an internal temperature of 165°F.
To
lower sodium content, use reduced sodium cream of
chicken soup.
Molly G
Smoked Salmon
Fettuccine
1/4 cup olive oil
2 cups fettuccine
4 cups chicken broth
1/2 teaspoon sea salt
1/4
teaspoon white pepper -- freshly ground
1 teaspoon
thyme -- use dried thyme
3 tablespoons butter
1/2
cup sour cream
2 green onions -- cleaned and diced
1 pound smoked salmon -- cut into bite-sized pieces
1/3 cup Parmesan cheese -- grated
Bring oil to
temperature in the pressure cooker over medium heat.
Stir in the fettuccine, broth, salt, pepper, and thyme.
Lock the lid in place and bring to high pressure;
maintain pressure for 8 minutes. Quick release the
pressure and remove the lid.
Drain the pasta, if
needed. Transfer to a serving bowl. Cut the butter into
small chunks and toss with the pasta. Add the sour
cream; stir to combine. Add the green onion and smoked
salmon; toss to mix. Top with the grated cheese. Serves
6.
Molly G
Sausage and Hashbrown
Breakfast Pizza
1 tube (8 ounces) refrigerated
crescent rolls
1 pound bulk pork sausage
1 cup
frozen shredded hash brown potatoes, thawed
1 cup
shredded cheddar cheese
3 large eggs
1/4 cup whole
milk
1/4 tsp pepper
1/4 cup grated Parmesan cheese
Unroll crescent dough and place on a greased 12-in.
pizza pan; press seams together and press up sides of
pan to form a crust.
In a large skillet, brown
sausage over medium heat; drain and cool slightly.
Sprinkle the sausage, hash browns and cheddar cheese
over crust.
In a small bowl, whisk the eggs, milk
and pepper; pour over pizza. Sprinkle with Parmesan
cheese.
Bake at 375F for 28-30 minutes or until a
knife inserted in the center comes out clean. Let stand
10 minutes before cutting.
Blessings Nancy and
Cuddles,
Molly G., Katy, TX
Print Molly G's
Recipes for April 3, 2022
Recipes for Two
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Ave #29.
Canyon, Texas 79015
Have a
great day, Nancy and Cuddles
www.nancyskitchen.com
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