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February 2017 Recipes

February 22, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -   | Apple Cucumber Salad Recipe | Lisa's Ham Scalloped Potatoes Recipe | Lisa's Hawaiian Spareribs Recipe | Lisa's Onion Baked Pork Chops Recipe | Lisa's Apple Pork Chops Recipe | Sharon's Bread Pudding Recipe | Sharon's Lemon Pudding Recipe | Strawberry Pudding Recipe | Cinnamon Roll Muffins Recipe | Lemon Cream Dressing Recipe |  | Beef Mushroom Stir fry Recipe | Sharon's Brownie Pudding Recipe

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


A Baker’s Basic Kitchen Library eBook Collection (free from the Prepared Pantry)








Apple Cucumber Salad Recipe


Ingredients
2 cups diced unpeeled apples
2 cups diced peeled cucumbers
1/2 tsp salt
1/4 cup fresh lemon juice
1/2 cup miracle whip ****
1/4 cup chopped your choice nuts (optional)
lettuce


Directions
Toss the apples and cucumbers with salt;sprinkle with lemon juice. Mix in miracle whip and nuts. Serve chilled on lettuce
**** add a tiny bit of sugar to mayo good sub for miracle whip.
Makes 6 servings ENJOY !!
Judy in Montana
Click Here to Print this Recipe


Lemon Cream Dressing Recipe

Ingredients
1 cup mayo
2 Tbsp whipping cream
1 tsp grated lemon peel
juice of 1/2 fresh lemon (Only fresh)

Directions
Add lemon juice to mayonnaise, mix well. Fold in whipping cream and lemon peel. Makes 1 1/2cups
Great on fruit and vegetables!
ENJOY !! Judy in Montana


Beef Mushroom Stir fry Recipe

Ingredients
1 lb. beef sirloin
3 clove garlic, crushed
2 tbsp. Worcestershire sauce
2 tbsp. rice vinegar (I use unseasoned)
1 tbsp. grated peeled fresh ginger
1 tbsp. cornstarch
2 tbsp. coconut oil
8 oz pkg. sliced mushrooms
1/4 c. beef broth
2 green onions, chop
1/2 tsp. salt (optional)
white rice

Directions
Mix beef sirloin, crushed garlic, Worcestershire sauce, rice vinegar, grated peeled fresh ginger, and cornstarch in lg bowl. Heat oil in skillet over high heat. Add mushrooms and stir-fry 2 min til browned. Add beef mixture, stir-fry 2 min more. Stir in beef broth, green onions, salt cook, stirring, til sauce has thickened.
Serve beef mixture over white rice, warmed, with lime wedges.
ENJOY !! Judy in Montana
Click Here to Print this Recipe


Lisa's Ham Scalloped Potatoes Recipe

Ingredients
6 - 8 slices ham, chopped
8 - 10 potatoes, peeled and diced
2 onions, sliced
1 c. shredded cheddar cheese
salt and pepper
1 can cream of celery or mushroom soup
paprika

Directions
Layer ham, potatoes, onion & cheese in Crock Pot. Add salt and pepper. Spoon soup over mixture. Sprinkle paprika on top. Cook 8 - 10 hours on low, or 4 hours on high.
Lisa TX
Click Here to Print this Recipe


Lisa's Hawaiian Spareribs Recipe

Ingredients
3 lbs. country style ribs, boneless
3 T. brown sugar
2 T. cornstarch
1/2 tsp. salt
1/4 tsp. vinegar
1/2 c. catsup
1 T. shoyu
1 8-oz. can crushed pineapple (undrained)

Directions
Cut ribs into serving pieces, trim off excess fat. Set ribs aside. In saucepan, combine brown sugar, cornstarch, salt, vinegar, catsup, shoyu and crushed pineapple with juice. Cook until slightly thickened, stirring constantly. Arrange ribs in roasting pan. Pour pineapple mixture over ribs. Cover with foil tightly and bake at 350 degrees 1 1/2 to 2 hours. Makes 6 servings.
Makes6-8 servings
Lisa TX
Click Here to Print this Recipe


Lisa's Onion Baked Pork Chops Recipe

Ingredients
1 envelope Lipton onion soup mix
2 eggs, beaten
2/3 c. plain dry bread crumbs
8-1/2 in. thick pork chops

Directions
Preheat oven to 350 degrees. Combine soup mix with bread crumbs. Dip chops in eggs, then in the bread crumbs mixture. Place in lightly greased large shallow baking pan. Bake turning once, for 1 hour or until tender
Makes 8 servings
Lisa TX
Click Here to Print this Recipe


Lisa's Apple Pork Chops Recipe

Ingredients
1/4 c. Heinz 57 sauce
1/4 c. apple jelly
1/4 c. apple juice
1 tsp. cornstarch
1/8 tsp. ground cinnamon
Dash ground allspice
1 lb. boneless pork loin
1/4 c. all-purpose flour
1/4 tsp. salt
1/8 tsp. pepper
1 T. oil
2 large Granny Smith or Golden Delicious apples, peeled and sliced 1/2 inch thick
1 T. butter or margarine

Directions
In small bowl combine 57 sauce, jelly, apple juice, cornstarch, cinnamon and allspice; set aside. Cut pork into 4 slices; flatten each slice to 1/4-inch thickness. In small bowl, combine flour, salt and pepper. Dust pork lightly with flour mixture. In large skillet, saute pork in oil until cooked, about 3 minutes on each side; remove and keep warm. In same skillet, saute apples in butter 2-3 minutes; remove. Pour 57 sauce mixture into skillet; heat, stirring constantly, until jelly is melted and sauce is thickened. Return apples to skillet; heat through. Spoon apples and sauce over pork.
Lisa TX
Click Here to Print this Recipe


My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection
 



Sharon's Brownie Pudding Recipe

Ingredients
1-1/2 c. flour
2 tsp. baking powder
3/4 tsp. salt
1-1/8 c. sugar
3 T. cocoa
3/4 c. milk
1-1/2 tsp. vanilla
3 T. melted shortening
1 c. nuts
1 1/8 c. brown sugar
3/8 c. cocoa
2-1/3 c. hot water

Directions
Sift dry ingredients together; add milk, vanilla, shortening; mix until smooth; add nuts. Pour into 9 x 13-inch pan. Mix brown sugar and cocoa; sprinkle over batter. Bake in moderate oven at 350 degrees for 40 to 45 minutes.
Sharon
Click Here to Print this Recipe


Sharon's Bread Pudding Recipe

Ingredients
1 1-lb. loaf cinnamon raisin bread
1 quart milk
3 eggs, slightly beaten
1 cup sugar
2 t. vanilla
3 T. butter, melted

Directions
Preheat oven to 350 degrees. Break bread into chunks. Put in bowl and add milk. Soak 10 minutes. Make sure all liquid absorbs. Combine eggs, sugar, vanilla, and butter. Stir into bread. Pour into 13x9x2-inch baking dish. Bake for 50 minutes.
Sharon
Click Here to Print this Recipe


Sharon's Lemon Pudding Recipe

Ingredients
1/2 c. flour
1 c. sugar
1/2 c. milk
3 T. butter, melted
3 eggs, separated
1-1/2 lemons, juice and grated rind

Directions
Mix flour and sugar. Stir in milk, lemon juice and rind, butter and well beaten egg yolks. Beat egg whites until stiff, then fold into first mixture. Turn into a 1 qt. baking dish and set into a pan with 1 inch of hot water. Bake at 350egrees for about 1 hour.
Sharon
Click Here to Print this Recipe


Strawberry Pudding Recipe

Ingredients
3 10-oz. pkg. sliced frozen strawberries
3 oz. pkg. strawberry Jello
2 sm. pkg. instant vanilla pudding
3 c. milk
8 oz. cool whip
8 oz. sour cream
1 box vanilla wafers

Directions
Bring strawberries and jello to a boil. Cool completely. Mix together milk and vanilla pudding, beat until thick. Fold in sour cream and cool whip. Mix well. Alternate layers of vanilla wafers, cool whip mixture, and strawberry mixture.
Serves 8
Sharon
Click Here to Print this Recipe


Crab Casserole Recipe

Ingredients
7 oz. (4 c) wide egg noodles boiled in 1 tbsp. olive oil per pkg. directions


Melt:
1 stick Butter in a large pan

Add:
1 sm white onion diced
2 green onions sliced3 stalks celery cut in 1/2 slice

Sauté for 4 minutes or until celery softens some.

Add:
4 tbsp. flour

Cook and stir about 1 minute until incorporated

Add:
1-1/2 cans evaporated milk and stir until it's a medium thickness

Stir in:
1# diced imitation crab legs
1 c shredded cheddar cheese
1 egg slightly beaten
and the cooked and drained egg noodles

Pour into a large ovenproof casserole dish, top with another 3/4 c shredded cheddar and bake at 350 for 45 minutes.
Enjoy, from Donna in Buffalo, MN
Click Here to Print this Recipe


Cinnamon Roll Muffins Recipe
no yeast, one bowl

Ingredients
cinnamon rolls
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1 large egg
1 cup buttermilk
3 cups flour + about 1/3 cup for dusting
filling
2 tablespoons butter, softened
2/3 cup brown sugar
3/4 teaspoon cinnamon

glaze
1 cup powdered sugar
4-6 tablespoons heavy cream

Directions
Preheat oven to 350 degrees. Prepare a 12-cup muffin pan by spraying with cooking spray. Set aside.

Combine brown sugar, baking soda, salt, vanilla, and egg in a large mixing bowl. Whisk together until combined. Add butter milk and whisk until smooth and combined.

Add in flour and stir with a wooden spoon, or spatula, until dough comes together and starts to somewhat form it's own ball. Dough will be thick. Do not over mix. Stop once the flour is combined into the dough.

Sprinkle additional 1/3 cup (or less) flour on the counter top. Knead for 2 minutes. You may have to sprinkle some flour on top of the dough and your hands to help prevent sticking.
Roll out into a large rectangle. Spread softened butter over the dough (this is easiest to do with your hands). Combine brown sugar and cinnamon together, for the filling, and sprinkle over the butter and gently pat down.

Start at the long side of the triangle and roll up into a tight log. Score 12 (2-inch) pieces. Cut dough and place each slice into a muffin cup.

Bake for 15 minutes (I took mine out at 14 minutes). Do not let them brown or over cook. The center might look slightly wet, the muffins should be puffy and have risen up, and be a light golden color.

Let cool for a few minutes before glazing. To make the glaze combine powdered sugar and heavy cream, and mix with a fork to combine. Slather the glaze over top each muffin, or pour glaze into a Ziploc bag and cut the corner, to neatly drizzle the glaze over (this is what I did).

Eat warm. Warm up any leftovers in the microwave for about 15 seconds, when you want to eat one.

Note: I use about 6 tablespoons heavy cream. It depends on how thick or runny you want your glaze. If you use regular milk, then you'll need less of it because it's not as thick as heavy cream. Start at 3 tablespoons and then add more as needed.
Sherry (in Indiana)
Click Here to Print this Recipe


Weekly Specials at Prepared Pantry 







                



Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers

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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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