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questions to share NancyLand family of recipe members would love for you to
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everyday_recipes@yahoo.com
so they can be shared with others.
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be in one column. Instructions need capital letters at the
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and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
Apple
Enchiladas Recipe
Ingredients
1 (21 oz) can apple pie filling
6 (8
inch) flour tortillas
1 tsp. ground cinnamon
1/4 tsp. nutmeg
1/2 c.
butter
1/2 c. sugar
1/2 c. packed light brown sugar
1/2 c. water
Directions
Spoon filling down center of each tortilla. Sprinkle with
cinnamon and nutmeg. Roll up and place seam side down in a greased 2 qt. baking
dish. Bring butter, sugar, brown sugar and water to a boil. Simmer on low heat,
stirring for 3 minutes. Pour over enchiladas. Let stand 30 minutes. Bake at 350
degrees for 20 minutes. Makes 4 to 6 servings.
Lisa TX
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==
Lisa's Chicken Enchiladas Recipe
4 Chicken breast halves (allow one per
tortilla)
10-inch flour tortillas
Monterey Jack or Cheddar cheese
1 can
cream of chicken soup
1 cup sour cream
1 sm. can diced green chiles
1
can Hatch Red Enchilada Sauce
1 sm. onion, diced
Directions
Cook
chicken breasts in water; drain and cool. After cooled, shred chicken and put in
separate bowl; set aside. In saucepan, combine sauce, soup, sour cream, chiles
and onion to make sauce. Stir over medium heat for 5-10 minutes, or just until
simmering. Heat tortillas in microwave for 30-45 seconds to soften. Place
shredded chicken in tortilla, add some cheese, then a little sauce; roll up.
Place tortillas in lightly greased pan 9x13 or larger baking dish. Pour
enchilada sauce over top. Top with combined cheeses (I used generous amount).
Bake at 350 degrees until bubbly and golden brown. Serve.
Note: Instead
of cooking the chicken breasts I use canned chicken. It saves a lot of time.
Lisa TX
Click Here to Print this Recipe
==
Lisa's Enchilada Casserole Recipe
Ingredients
1 lb. ground beef
1/2 c. picante sauce
8 (6 inch) flour tortillas
1
(10 3/4 oz.) can cream of mushroom soup
1 (8 oz.) sour cream
1/4 c. milk
1 (4.5 oz.) can chopped green chilies
1 c. cheddar cheese, shredded
Directions
Brown beef and drain. Stir in picante sauce. Spoon mixture down
center of tortillas. Roll up, seam side down. Place in long Pyrex dish. Combine
soup, milk, sour cream, and green chilies. Pour over tortillas, then sprinkle
with cheese. Bake at 350 degrees for 20 minutes.
Lisa TX
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No newsletter was posted
yesterday. We had severe weather last night. I do not turn on my computer during
thunderstorms.
Nancy
Mary Ann's Salmon Recipes
Salmon Au Gratin Recipe
Ingredients
1 (1 lb) can red salmon
1 T. lemon juice
1 T. butter
1 T. flour
1 c.
milk
1/2 tsp. celery salt or 1/2 c. dried, cooked celery
salt and pepper
to taste
1/4 c. fine dry bread crumbs
1/4 c. grated American cheese
Directions
Drain salmon, saving the juice. Remove bones and skin if
desired. Flake fish, add lemon juice. Melt butter, blend in flour, fish juice
and milk. Stir over heat until sauce boils and thickens. Add salmon, celery
salt, salt and pepper. Put into buttered casserole. Mix together bread crumbs
and cheese and sprinkle over the top. Bake in 350 degrees oven for about 20
minutes. 5 servings.
Mary Ann
==
Pecan Crusted Baked Salmon
Recipe
Ingredients
2 T. Dijon-style mustard
2 T. melted margarine
or butter
4 tsp. honey
1/4 c. fresh bread crumbs
1/4 c. finely chopped
pecans or walnuts
2 tsp. chopped parsley
Four 4- to 6-ounce salmon fillets
Salt and black pepper to taste
Lemon wedges
Directions
Mix
together mustard, margarine and honey in a small bowl; set aside.
Mix
together bread crumbs, pecans and parsley in a small bowl; set aside.
Season each salmon fillet with salt and pepper. Place on a lightly greased
baking sheet or broiling pan. Brush each fillet with mustard-honey mixtrue. Pat
top of each fillet with pecan-bread crumb mixtrue. Bake in a 450-degree oven for
10 minutes or until salmon just begins to flake easily when tested with a fork.
Serve with lemon wedges.
Mary Ann
==
Salmon Patties Recipe
Ingredients
1 can pink salmon
1 medium onion grated
1/2 c. flour
1 tsp. baking powder
Directions
Empty can into bowl and take out black
skin and bones. Pour 1/3 c. of liquid, add 1 onion grated, 1/2 c. flour, 1 tsp.
baking powder. Make into patties and fry in deep fat.
Mary Ann
Click Here to Print this Recipes
Recently someone posted a kick the can ice
cream. This one is one we use all the time and it uses bags. It was always fun
to make when I was a teacher. The childen loved it.
Lucy in Florida
Ice Cream In A Bag Recipe
Ingredients
2 T. sugar
1 C. half and half
1/2 tsp. vanilla extract
1/2 c. kosher or rock salt ice cubes
1 pt. size
re-sealable plastic bag
1 gal. size re-sealable plastic bag
Directions
Fill the large gallon bag full of ice and add the salt. Seal the bag. Add half
and half, vanilla and sugar to the small bag and seal. Place the small bag
inside the large one and seal it again carefully. Shake the bag until the
mixture is ice cream: about 5 minutes. Remove the small bag and open carefully.
This recipe is great for kids to help make!
Lucy in Florida
Click Here to Print this Recipe
Sue's Squash Recipes
Squash Pancakes Recipe
Ingredients
2 c. yellow
squash cooked and mashed
1 c. flour
1/4 c. milk
2 T. pancake syrup
1/4 tsp. nutmeg
Directions
Combine squash cooked and mashed, flour,
milk, and nutmeg. Cook on hot griddle. Serve with warm syrup.
Sue
==
Mother's Squash Relish
Ingredients
10 c. yellow or zucchini
chopped squash
4 c. onions, chopped
4 green peppers
1 hot pepper
2
T. salt
2-1/2 c. sugar
1 tsp. turmeric
1 tsp. nutmeg
2-1/2 c.
vinegar
1 tsp. ground mustard
1 tsp. corn starch
1 tsp. celery seeds
Directions
Mix squash, onions, peppers, hot pepper, and salt. Cover with
water. Set in refrigerator overnight. Drain. Mix sugar, turmeric, nutmeg,
vinegar, ground mustard, corn starch, and celery seeds. Simmer 30 minutes. Pack
in hot jars and seal.
Sue
==
Mother's Squash Pickles Recipe
Ingredients
8 c. yellow squash, sliced
2/3 c. salt
2 c. sliced
onion
2 c. sliced bell pepper
1 lg. jar pimientos
3 c. sugar
2 c.
white vinegar
2 T. mustard seed
2 T. celery seed
Directions
Mix
salt with 3 quarts water, add the sliced squash and let soak for one hour. Drain
but do not rinse. Make a syrup with the sugar, vinegar, mustard seed and celery
seed. Bring the syrup to a boil and add the squash, onion, bell pepper and
pimientos. Let come to a boil again, then turn off heat. Do not continue to
boil. Place in jars and seal well. Let set 2 to 3 weeks before serving.
Sue
==
Sue's Squash Muffins Recipe
Ingredients
1 c. cooked squash
3 c. flour
1 c. milk
1/2 c. sugar
1 egg
1 tsp. baking soda
2 tsp. cream of tartar
Directions
Mix
wet ingredients together, sift in the dry ingredients and mix. Bake at 425
degrees for 20 minutes. If using canned squash, add 1/2 tsp. salt.
Sue
Click Here to Print these squash recipes
Stuffed Cherry Tomatoes Recipe
Ingredients
1 pkg. (3oz) cream cheese, softened
1/2 tsp. dried dill
weed
1 tsp. milk
15-16 cherry tomatoes
Directions
Combine cream
cheese, dill, and milk with whisk until well blended. Use a tomato corer to
remove top and seeds from tomatoes. Drain tomatoes upside down on paper towel
for a few minutes. Fill tomatoes with mixture and chill or serve immediately.
Oma
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Chicken and Dumplings
Recipe
Ingredients
4-5 boneless, skinless chicken breasts, boiled
until tender and cut
into pieces
1 or 2 cans chicken broth
1 can cream
of chicken soup
8-10 (or more according to how many dumplings you want) flour
tortillas, cut into pieces
Directions
In large pot, pour both cans
of chicken broth and 1 can of cream of chicken soup. Add cooked chicken pieces.
Salt and pepper to taste. Add tortilla pieces (I stack the tortillas, cut them
three times across and one time down the middle, making 8 dumplings from each
tortilla). Bring to a boil and simmer until dumplings are tender, about 25-30
minutes. You can add water if the soup is too thick.
Vicki
Click Here to Print this Recipe
Super Simple Vinaigrette Recipe
Ingredients
1/3 cup vinegar, red wine, rice, white wine, balsamic
1/8
teaspoon salt
1/8 teaspoon pepper
1 cup olive oil or any kind oil
Directions
In a blender or food processor add the vinegar, salt, pepper and
mix. Then very slowly add the oil, slow stream until all the oil is used. This
will make the dressing stay together. Then you can add the fixings: a small
clove of minced garlic; whisk in 1/2 to 3/4 tablespoon of spicy mustard; can
make a lemony dressing by adding fresh lemon with 1/8 teaspoon of peel instead
of the vinegar along with 2 teaspoons dried thyme, parsley or tarragon; for
something different try adding 1/3 cup blue cheese plus a small garlic clove.
Susie Indy
Note: I found this recipe in a 2002 newsletter and have
used it many times during the years. Easy to make and great on any green
salad.
Nancy
Click Here to Print this Recipe
Banana Buttermilk Pancakes
Recipe
Ingredients
1/2 cup whole-wheat flour
1/2 cup all-purpose
flour
3 Tablespoons light brown sugar
1/2 teaspoon baking powder
1/4
teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg,
slightly beaten
1 1/2 tablespoons melted butter
2 teaspoons vegetable oil
1 large ripe banana, thinly sliced
maple syrup
walnuts, toasted,
chopped
Directions
Combine flours, sugar, baking powder, baking soda
and salt. Whisk buttermilk, egg and melted butter together and add to flour
mixture and stir gently till all is combined and free of lumps. Over medium heat
swirl the oil in a skillet or on a griddle to coat the bottom of the pan. Using
a 1/4 cup measure (for each pancake) add the batter to the hot pan and cover the
top of each pancake with banana slices. Cook till golden brown and tiny bubbles
form evenly on top (2-5 minutes). Flip the pancakes and continue to cook till
slightly puffed (2-5 more minutes). Transfer to plates, butter them and serve
with the syrup and toasted nuts on top...I serve these with crisp bacon or
sausage links and we think they are WONDERFUL. Hope this recipe helps you and
you enjoy it as much as we do..
Barbara
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Dreamsicle Mousse Recipe
Ingredients
1 box sugar-free orange
Jell-O
1 box sugar-free white chocolate instant pudding
1 can mandarin
oranges, drained
1 (8 oz.) container fat-free cool whip
Directions
Dissolve Jell-O in 1 cup boiling water. Add 1 cup cold water and let set for
5 minutes. Using electric mixer, beat dry pudding mix into Jell-O until well
blended. Fold in mandarin oranges and cool whip. Chill before
serving.
Variations: add chopped pecans, use strawberry Jell-O and fresh or
frozen strawberries (thawed and drained), lime Jell-O and pineapple. Be
creative. Walmart and some grocery stores carry the sugar-free white
chocolate
pudding.
Julie
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Print this Recipe
The Hero Sandwich Recipe
was posted August 18, 2017
Hamburger Vegetable Soup Recipe
Ingredients
2 lbs. hamburger
2 cans
tomato soup, add 2 cans of water
2 cans mixed vegetables
Directions
Brown 2 pounds of hamburger (drain grease). Add 2 cans of Campbell's
tomato
soup, then add 2 cans of mixed vegetables. Let simmer 30 to 45
minutes,
ready to eat.
This is so easy to make. I prefer to defrost 1 (10 ounce)
package of frozen mixed vegetables in the microwave. I pat it with a paper towel
to get most of the moisture out of it before adding the veggies to the soup. I
prefer the taste of the frozen mixed veggies over canned veggies.
Sharon
Click Here to Print this Recipe
==
Black Walnut Pound Cake Recipe
Ingredients
1 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
1 tsp. rum extract (optional)
1
tsp. vanilla extract
3 c. flour
1 tsp. baking powder
1 c. milk
1 c.
black walnuts, chopped
Directions
Beat butter, softening and sugar
until light and fluffy. Add eggs, one at a time, beating well after each
addition. Add extracts to milk. Add baking powder to flour. Alternately add
liquid and dry ingredients to batter. Stir in walnuts. Pour batter into a
greased and floured tube or fluted pan. Bake in a preheated 325 degree oven
until cake tests done, about 1 hour and 10 minutes.
Linda in NM
Click Here to Print this Recipe
Peach Upside Down Muffins Recipe
Note: I use a 9 x 13 cake pan instead of muffin tins.
Ingredients
2
cups all purpose flour
1-1/2 cups sugar
1 Tablespoon baking powder
1/2
teaspoon salt
1/4 cup shortening, melted
2 eggs, lightly beaten
1 cup
milk
6 Tablespoons butter or margarine
1 Cup plus 2 Tablespoons packed
brown sugar
3 Cups sliced, peeled ripe peaches
Directions
In a
mixing bowl, combine flour, sugar, baking powder and salt. Add shortening, eggs
and milk; mix until smooth. In the bottom of 18 greased muffin cups, place 1
teaspoon of butter and 1 tablespoon brown sugar. Place in a 375 degree oven for
5 minutes. Arrange peaches in the muffin cups. Fill each half full with batter.
Bake at 375 for 25 minutes or until browned. Turn out of pans immediately. Yield
1 1/2 dozen muffins. When baking in cake pan I bake for 25 to 30 minutes. When I
turn it out of the pan I use a lasagna pan which is larger than the 9 x 13 pan
to turn it into and then am able to cover it once cooled so it doesn't dry out.
Donna
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Chocolate Bundt Cake
Recipe
Ingredients
1 pkg. chocolate cake mix (any kind)
1 (4 oz.)
pkg. instant chocolate pudding
1 c. sour cream
4 eggs
1/2 c. oil
1/2
c. water
1 (12 oz.) pkg. Nestle chocolate chips
Directions
Mix all
ingredients except chocolate chips in large mixing bowl. Mix for 4 minutes.
Add chocolate chips. Mix well. Pour batter in greased Bundt pan and bake at
350 degrees for 50 minutes. Remove from oven and let sit for 5 minutes.
Remove from pan. Sprinkle powdered sugar on top if desired.
Mary J
Click Here to Print this Recipe
==
Old Fashioned Vinegar Pie Recipe
Ingredients
1-1/4 c.
granulated sugar
1-1/2 c. boiling water
1/3 c. vinegar
1/3 c.
cornstarch
Dash nutmeg
Directions
Stir ingredients together and
cook until clear and thick. Stir 1/2 mixture into 3 beaten egg yolks. Place
entire filing on back of the stove for 1 minute, add 1 tbsp. butter and pour
into baked
shell. If you wish to be fancy, use meringue as a topping.
Mary
Click Here to Print this Recipe
Terrific Tomatoes Recipe
Ingredients
4 cloves garlic, minced fine
4 green onions minced
1/2 cup Italian or any kind of parsley
1/2 cup fresh
basil leaves minced OR 1 tsp dried basil
salt and pepper to taste
Dressing:
mix together in a bowl:
1/3 cup olive oil
1/4 cup white wine
vinegar
1 Tbsp dried oregano
Directions
In a bowl mix all above
ingredients together, let sit for at least 1 hour so flavors can blend. slice
tomatoes, arrange on platter and pour herb mixture over tomatoes. Cover with
foil or plastic wrap and refrigerate at least 4 hours. W hen ready to serve
,pour dressing over the platter.
ENJOY !! Judy in Montana
Click Here to Print this Recipe
Cornbread Recipes
Cornbread with Creamed Corn Recipe
Ingredients
1 c. self-rising cornmeal
2 eggs
1/2 c. oil
8 oz. sour
cream
1 sm. can creamed corn
Directions
Mix ingredients in above
order. Place in greased 9-inch glass round pan. Bake 35 to 40 minutes in 375
degree oven.
==
Buttermilk Cornbread Recipe
Ingredients
2 c. cornmeal
2 tsp. baking powder
1/2 tsp. soda
2 c. buttermilk
2/3
c. all-purpose flour
1 tsp. salt
2 eggs, beaten
Directions
Combine dry ingredients, add eggs and buttermilk, mixing well. Pour batter in
large greased cast iron skillet (heated). Bake at 400 degrees for 20 to 25
minutes or until browned.
Sue
Click Here to Print this Recipe
Peach Honey Recipe
this recipe was in my great grandma's cookbook. So it
is well over 100 years old and it is wonderful !
1 gallon of peeled, (no
seeds) peaches
3 oranges (no seeds) leave rind on
Sugar
Grind
peaches and oranges together. In a large pot measure 1 cup sugar to 1 cup of
peach mixture. Stir well to combine. When starts to boil stir often as it will
stick and burn on bottom. Boil for 30 minutes.
Pour into jars and do hot
water bath for 10 minutes. I usually keep a bowl out and use instead of butter
on bread, biscuits,etc.. ENJOY !!
Judy in Montana
Click here to Print this Recipe
Simple and Quick Microwave Peanut Brittle
Recipe
Ingredients:
1 cup white sugar
1/2 cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1
teaspoon baking soda
Directions
Directions:Butter or line a cookie
sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on
high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then
stir in butter and vanilla and microwave for 1 1/2 minutes.
Stir in baking
soda until light and foamy. Pour onto cookie sheet and spread thin. Cool
completely and break into pieces and try eating sparingly, be warned it is
addictive..
(\__/)
(='.'=) Sylvia
(")_(")
Click Here to Print this Recipe
Does anyone have some recipes for beets,
especially something “different”? I don’t know how to fix except Harvard beets.
Thank you, Melody Nebraska
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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
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