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Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries. 

Oct 24, 2021 TNT Printable Recipes

Recipes for today

Lemon Cookies Recipe
Watergate Salad
Slow Cooker Beans
Ruby Tuesday Pasta Salad
Honey Mustard Spread Recipe
Green Chile Grits Recipe
Cheddar Cornbread Recipe
Cherry Pretzel Squares Recipe
Blueberry French Toast Casserole Eggless Banana-Oatmeal Muffins Recipe

Thought for the Day
Happiness is in the heart, not in the circumstances.

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If you are getting a blank page when printing out recipes from the link on the page, press the esc button on your computer and it will show the recipe. When the recipe is visible press print on the screen. ... Nancy

I had the biospy of the nodules on my thyroid done last week. The results turned out normal. Was great relief.

Every time I go eat Chinese food I bring back Cuddles a fortune cookie. He must think I go eat Chinese everyday because if I don't give him a wrapped up fortune cookie when I first come home, he searches thru my purse to see if there is one in there. He does eat the cookie but it is after he has spent several days playing fortune cookie hockey with it. Most of the time he is just looking for the wrapped up cookie and doesn't take everything out of the purse. Yesterday everything in my purse was out and he found the fortune cookie and was batting it all over the house. I am assuming he was complaining of all the things I had in the purse since the contents were all out on the sofa.

Someone requested Watergate Salad!
Serves 12

1 15 oz. can crushed pineapple
1 3 oz pkg. pistachio pudding mix
2 cups miniature marshmallows
1 large container Whipped Topping
1/2 cup chopped nuts, optional

Mix crushed pineapple with pistachio pudding, stir in marshmallows, fold in whipped topping and nuts. Chill until ready to serve. Optional: fine cut English walnuts or 1- 1 1/2 cups
coconut. Make ahead- keep several days. Athena in DE ( Source: Marilyn Chabbott)

Here's a variation:

Pistachio Salad
1 tub Cool Whip
1 pkg. instant pistachio pudding
1 cup small marshmallows
1 large can crushed pineapple & juice
1 c. mandarin oranges.

Mix Cool Whip, pudding & pineapple. Drain oranges - cut each in 1/2. Mix oranges & marshmallows with above & chill. Sliced bananas optional . Athena in DE ( Source:
Ursula Thomas)

Print both recipes

Slow Cooker Baked Beans Recipe

1 28 oz. can (or 2 15 oz. cans) pork and beans
1 c. brown sugar
1 t. mustard
1 T. cider vinegar
1 T. Worcestershire sauce
1/3 c. ketchup
1 lb. ground beef

Brown ground beef and drain. Spray slow cooker with pan spray. Mix ground beef with remaining ingredients. Cook on low for 5 hours.

Print Slow Cooker Baked Beans Recipe

Lemon Cookies Recipe

1 pkg. lemon cake mix
c. vegetable oil
2 eggs
1 tub lemon ready-to-spread frosting.

Preheat oven to 350F. Grease baking sheet. Combine dry cake mix, oil and eggs in a large bowl to form dough. Drop dough by the teaspoon onto prepared baking sheet. Bake about 8 minutes or until set. Remove from baking sheet to cool. Cool completely. Frost.

Print Lemon Cookies Recipe

Ruby Tuesday Pasta Salad Recipe
Copycat Recipe

8 oz. macaroni, cooked and drained
8 oz. ham, cubed (about 2 cups)
8 oz. Cheddar cheese, cubed
1 10 oz. pkg. frozen peas, cooked and drained
c. sour cream
c. mayonnaise
c. lemon juice
c. grated Parmesan cheese
2 t. dried tarragon
t. salt
t. ground black pepper

In a large bowl, combine pasta, ham, cheese and peas. In a smaller bowl mix the remaining ingredients. Pour dressing over salad and toss to coat. Cover and refrigerate several hours or overnight. Add more mayonnaise if needed before serving.

Print Ruby Tuesday Pasta Salad Recipe

Honey Mustard Spread Recipe

1/3 c. light mayonnaise
2 T. Dijon mustard
1 T. honey
t. ground black pepper.

Whisk ingredients, cover and store in the refrigerator until needed.

Print Honey Mustard Spread Recipe

Green Chile Grits Recipe

1 cups quick-cooking grits
cup (1 sticks) butter
1 (16 ounce) package shredded cheddar cheese
1 teaspoon seasoned salt
teaspoon white pepper
1 (4 ounce) can chopped green chilies
1 (2 ounce) jar chopped pimentos, drained
3 eggs beaten

Preheat oven to 350.
In large saucepan, cook grits in 6 cups boiling water, stirring occasionally, until grits thicken.
Stir in butter, cheese, seasonings, 1 teaspoon salt, green chilies and pimentos. Continue to stir and cook on low heat until butter and cheese melt.
Linda NM

Print Green Chile Grits Recipe

Cheddar Cornbread Recipe

2 (8 ounce) packages cornbread-muffin mix
2 eggs, beaten
1 cup plain yogurt
1 (14 ounce) can cream-style corn
cup shredded cheddar cheese
Preheat oven to 400.

In bowl, combine cornbread mix, eggs and yogurt and blend well. Stir
in corn and cheese. Pour into sprayed 9 x 13-inch baking dish. Bake for 18 to 20 minutes
or until slightly brown. Serves 10 to 12.
Remove from heat and fold in beaten eggs. Pour into sprayed 9 x 13-inch baking dish. Bake for 1 hour. Serves 8.
Linda NM

Print Cheddar Cornbread Recipe

Cherry Pretzel Squares Recipe

3 cups pretzels, chopped
cup brown sugar
cup butter, melted
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 (18-ounce) container frozen whipped dessert topping, thawed
2 (21-ounce) cans Regular or Premium Cherry Pie Filling

Preheat oven to 350F.
In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 9x13-inch baking pan. Bake 10 minutes. Cool.

While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping.

Spread half of this cream cheese mixture on top of the cooled baked pretzel crust.

Spread 2 cans of Cherry Pie Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.

Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.

Print Cherry Pretzel Squares Recipe

Blueberry French Toast Casserole Recipe

1 (8-ounce) box cream cheese, softened
2 (21-ounce) cans Blueberry Pie Filling
12 slices of bread, cubed
8 eggs
cup maple syrup
1 cup milk
whipped topping, thawed

Gently fold cream cheese and half of Blueberry Pie Filling together. Refrigerate remaining pie filling for later. Grease or spray a shallow 2-quart baking dish. Arrange half of the bread cubes in pan. Dot cream cheese mixture by the teaspoon over bread. Top with remaining bread cubes. In a separate bowl, whisk together eggs, syrup and milk. Pour over bread.

Cover with foil and bake at 350F for 20 minutes. Uncover; bake 20 minutes longer or until golden brown. Serve warm topped with a Tablespoon of Blueberry Pie Filling and a dollop of whipped topping.

Print Blueberry French Toast Casserole Recipe

Eggless Banana-Oatmeal Muffins Recipe
6 servings

3/4 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar, unpacked
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup skim milk or 1/2 cup
1/4 cup applesauce
1/4 teaspoon vanilla extract
1/2 cup mashed bananas

Heat oven to 400F. Combine flour, oats, sugar, baking powder, soda, and salt in a large bowl.

Mix together milk, vanilla and applesauce in another large bowl. Add the mashed bananas then mix thoroughly.

Stir the flour mixture into the banana mixture until just combined.

Grease 6 muffin cups lightly (or line with paper bake cups) then divide the batter among them equally. Bake
at 400F for 20 minutes.

Print Eggless Banana-Oatmeal Muffins Recipe

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Nancy Rogers - 2707 6th #29.
Canyon, Texas  79015

Have a great day, Nancy and Cuddles

Cuddlebug Feb 14
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I get a blank page when I try and print out recipes. Help. ...Ana
Comment .. If you are getting a blank page when printing out recipes from the link on the page, press the esc button on your computer and it will show the recipe. When the recipe is visible press print on the screen. ... Nancy

Have a great day, Nancy


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