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If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
For Sue who recently received a
muffin top pan, you can use any
muffin recipe or mix to prepare the muffin tops. You will need to reduce the
baking time by about 1/3 for the time listed to make muffins. I think some mixes
may already include baking time for muffin tops. Let us know if you need muffin
recipes. There are so many great ones and it is often a way to get your family
to eat more fruit.
Robbie IN
Hi Nancy!
My answer is for Mary who wants to know what simple syrup is. It is
an old bartender's secret for mixing drinks -
Simple
Syrup Recipe
Ingredients
1 cup of white sugar
1
cup water
Directions
In a pan on stove bring mixture to a boil and
cook till sugar is dissolved. Allow to cool.
Chris in NM
Click Here
to Print this Recipe
==
Best
Lemonade Ever Recipe
Ingredients
1-3/4 cups white
sugar
8 C. water
1-1/2 c. lemon juice
Directions
In a small
saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve
sugar. Allow to cool to room temperature, then cover and refrigerate until
chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir
together chilled syrup, lemon juice and remaining 7 cups water.
Source:
allrecipes.com
Chris in NM
Click Here to Print this Recipe
==
This is a very good recipe that a good friend gave me years ago
and it is Polish.
Stuffed Cabbage Rolls - TNT
Meat mixture
2
lb. ground beef - raw
1 onion, grated
1 carrot, grated
1/4 c. cooked
rice *
1/2 tsp seasoned pepper
1/2 tsp. garlic powder
Mix together.
Set aside.
Sauce
1 can stewed tomatoes
2 small cans tomato paste
1 can (1 ½ c.) beef broth
1 can (1 ½ c.) chicken broth
1/4 c. red wine
1
tsp. garlic powder
1 tsp. seasoned pepper
2 tsp. sugar
Mix together
in medium large pan and heat.
Remove core from medium to large cabbage,
down as deep as you can. Place in large pot with about ¼ filled with water.
Cover and bring to boil. Boil 4 minutes.** Remove individual leaves from cabbage
and fill each leaf with about ½ c. meat mixture; fold in sides. Starting at an
unfolded edge, roll up leaf to completely enclose filling. Place seam side down
in large baking pan. Continue with each cabbage leaf till all meat mixture is
used. Pour sauce over the cabbage rolls. Cover and bake at 325º F for 1 ½ to 2
hours. This meat mixture makes enough for about 20 - 30 cabbage rolls, depending
on amount of mixture per leaf.
*I make a 4-serving bowl of rice, using ½
c. dry rice with 3/4 c. water and then steam for 35 minutes.
**I leave the
cabbage in the hot water on low while taking off the leaves to keep them
pliable. posted in Nancy's Kitchen message board
Nancy, I ordered a
package of Spatini from a catalog - Vermont Country Store - that carries old
time items. I have used it for spaghetti a couple of times and it is very good,
even better than McCormick's!
Chris in NM
Click Here to Print this Recipe
A lot of our members have asked what
software I use for organizing my person recipes.
Nancy Rogers
I use Home
Cookin'
software
for my personal recipes.
For a
free 2 week trial of this software,
Click Here.
Fried Mozzarella Corn Fritters Recipe
Ingredients
1-15 oz. box of Corn Bread
Mix
1-15 oz. Whole Kernel Corn..drained
2 cups Shredded Mozzarella
Oil for frying, I used Canola
Directions
In a large bowl combine the
corn bread mix according to the box instructions. Stir in the corn and the
cheese…
Gently combine until it’s a batter-like consistency. Drop approx. 2
tbsp. of the batter into the hot (350 degree) oil.
Fry them up one at a
time, until they’re golden on both sides and cooked through…
Let them cool
four a couple of minutes.
Anna in Sweden
Click Here to Print this Recipe
I have a large garden this year.
I
need suggestions on what I can freeze and directions on how to freeze the
vegetables in my garden. I want to freeze carrots, zucchini, yellow squash,
tomatoes, green beans, peas and bell peppers. I would like to freeze them in
packages in small amounts (enough for two people.)
Alice
I have recently become interested in
carrots because of their health benefits. I did not know how many varieties
there are ( Rainbow, Cosmic Color, Harlequin) or that it is best to
cook them
unpeeled and whole! I will try Spiced Braised Carrots with Olives and Mint,
Roasted Spice Carrots and Carmalized Carrot Risotto; however,
I would like to
know
if anyone has tried and true HEALTHY recipes for carrots....no flour,
just a little butter, very, very little sugar at the most, etc.
Thanks!
Athena in DE
I usually print off
there and then any Recipes that I am going to use. I didn't print off the recent
Rye Bread with beer recipe (probably around 9th June) simply because I was
waiting for a reply to the weight of yeast from Anna in Sweden, also I was
waiting for the flour I had ordered. I may have dreamed it but in days of yore I
thought I could simply call up newsletter archives, can someone repeat the
recipe for me please?
(\__/)
(='.'=) Sylvia
(")_(")
Royalty Hawaiian Bread Recipe
(this
bread makes superb cheese & ham sandwiches)
makes 3 loaves or 24 large rolls
Ingredients
6-7 cups all-purpose flour
3 eggs
1-1/2 cups
pineapple juice
3/4 cup sugar
2 teaspoons salt
1/2 teaspoon ground
ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup
butter (one stick) melted
Directions:
Beat the eggs. Add the
pineapple juice, sugar, salt, ginger, vanilla, and butter.
Place 3 cups
of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle
in the yeast, one packet at a time, and mix. Add the remaining 3 cups of flour
and mix in. If dough is sticky and difficult to handle, add more flour. Dough
should be slightly tacky, but not wet. Knead the dough for 5 minutes until it
forms a smooth ball. Place dough in a greased bowl and set aside to rise until
doubled in size (about 1 1/2 hours).
Punch dough down and either divide
into three equal parts for bread loaves or 24 balls for dinner rolls. Place in
greased loaf pans or shape into rolls.
Cover and place in a warm place to
rise until doubled in size. The secret to light and airy rolls is making sure
they've risen enough.... patience is a virtue, not too much of a problem if you
live in a warm climate.
Bake at 350 degrees for 25-30 minutes or golden
brown, I like to brush with melted butter when I remove from the oven, gives a
nice shiny glaze.
(\__/)
(='.'=) Sylvia
(")_(")
Click Here to Print this Recipe
Marinara Sauce Recipes
For Anita in Camarillo
Monterey Marinara Sauce Recipe
Ingredients
1 T. olive oil
1 small
onion, minced
5 rounded tsp. minced garlic
3 - 4 stems snipped parsley
9 - 12 basil leaves, torn
28 oz. crushed tomatoes (Contadina brand preferred)
1 tsp. sugar
1/8 tsp. dried red pepper flakes
4 grinds EACH black pepper &
sea salt
Ingredients
In a large pot saute' onion & garlic till lightly
brown; add herbs & toss, then stir in rest of ingredients in order given; simmer
20 minutes. Serves 2 - 3 for a main dish or makes 4 - 5 sides. Terrific on most
anything & exceptional on sausage tortellini.
thanks, John Pisto & family,
Monterey, CA.
Good idea to grate some fresh cheese to top this.
==
Picchi Pacchu Marinara Sauce Recipe
Ingredients
28 oz. can
peeled roma tomatoes & juices
1 tsp. sugar
1/2 tsp. salt
Pinch dried
red pepper flakes
4 - 5 grinds black pepper
1 1/2 T. olive oil
7 - 8
buds garlic, slivered (do not substitute minced or whole for this, it changes
the entire dish)
8 - 9 leaves basil, torn
8 oz. thin or regular speghetti,
tagliarini, linguini, etc.
Fresh grated parmesan cheese to top whatever
dish you choose
Directions
Pulse whole tomatoes & their juice in
blender 4 pulses on GRIND. MIx in saucepan with sugar, salt, &
both
peppers; bring to a low boil on Medium High, then reduce to a simmer.
Heat oil in a small skillet on Medium High; add garlic & stir 1 minute....do NOT
allow to brown; stir this
into sauce; stir in basil too. Sauce will hold
now off heat for an hour or so without being chilled.
Grate cheese; cover
& chill it. Good with meatballs added; cook them in sauce before finishing it
with
garlic & basil, then simmer all before serving. Cloned from Carrabas.
These are my two favorites. I'm sure there are quicker ones, but John's
especially goes together fast & I know both are delicious.
Marilyn in FL
Click Here to Print this Recipe
Julie wanted recipes for fried green
tomatoes. This is how we do it. I know some people add spices, but we prefer
them without any additional herbs or spices.
Robbie IN
Robbie's Fried Green
Tomatoes Recipe
Ingredients
green tomatoes (for best results only use
solid green ones
1 egg
Oil for frying
Salt and pepper to taste
flour
Corn meal (optional)
Directions
Wash and thinly slice tomatoes about
1/4 to 1/2 inch thick, depending on your preference. Combine equal parts corn
meal and flour (or just flour. Dip sliced tomatoes in beaten eggs and roll in
flour and corn meal mixture. Fry in hot oil until golden brown. Drain on paper
towels and serve hot.
Robbie IN
Click Here to Print this Recipe
More Popsicles Recipes
Kool Aid Popsicles Recipe
Kool Aid mix
Popsicle sticks
Ice cube
holders
Ingredients
Make Kool Aid as instructed and pour into ice cube
holders. Next stick the popsicle sticks into the Kool Aid. Finally put the trays
into the freezer.
Judy
==
Jello Popsicles Recipe
Ingredients
1 Package Jello (Any Flavor)
1 c. Hot Water
Directions
Mix well, add 1 1/2 c. cold water. Stir and pour into popsicle molds. Freeze
Judy
Click Here to Print this Recipe
Mary Ann's Grill Recipes | 6 Recipes
Grilled Chicken
Kabobs Recipe
Ingredients
4 boneless, skinless chicken breasts
1
green pepper or sweet red pepper
1 onion
1 (15 oz.) can potatoes
1
bottle Kraft Zesty Italian Salad Dressing
Directions
Cut chicken
breasts in 1 1/2" cubes. Cut onion and peppers into 1" to 1 1/2" chunks. Drain
potatoes. Place everything in plastic ziploc bag with salad dressing. Marinate
overnight. Alternate items on skewer. Grill until chicken is done.
Mary Ann
==
Grilled Portebello Mushrooms Recipe
Ingredients
1 Cup
Extra virgin olive oil
2-3 tablespoons chopped garlic
portebello mushroom
Directions
Preheat oven to boil. Clean mushroom with cooking brush. Mix
in bowl oil and garlic. Add the mushroom and cover with oil and garlic. Let soak
for 30-45 minutes. Clean garlic of the mushroom and place on a cookie sheet.
Place in oven for no more than 5-7 min. Ideas for mushroom:Chop in tiny pieces
and add to a light angel hair pasta with butter sauce.Place on a bun with swiss
cheese and lettuce and light mayonnaise for a sandwich.
Mary Ann
==
Grilled Marinated Chicken Breasts Recipe
Ingredients
1 bottle (8
oz.) Russian dressing
1 can(6 oz.) pineapple juice
4 chicken breast
halves, skinned and boned
Directions
Mix dressing and juice for
marinade. Marinate chicken at least 8 hours, or overnight. Cook on grill.
Mary Ann
==
Grilled Salmon with Salsa
Ingredients
2 T.
olive oil
2 T. lime juice
2 sm. cloves garlic, minced
1/2 tsp. salt
1/2 tsp. ground black pepper
2 to 2-1/4 lbs. salmon fillets with skin
1 c.
chopped mango
1 c. chopped cantaloupe
1/3 c. chopped cilantro
2 tsp.
finely chopped lime peel
1 tsp. minced red chili pepper or jalapeno
Cilantro sprigs
Directions
In a small microwave bowl, combine oil,
lime juice, garlic, salt, and pepper. Microwave on HIGH for 60 seconds or until
garlic is tender. Brush skin side of salmon with a small amount of oil mixture.
Place salmon, skin-side down, on hot grill or broiling pan 4 to 5 inches from
heat. Brush top of salmon with oil mixture. Cook 6 to 10 minutes or until salmon
flakes easily when pierced with fork, brushing frequently with oil mixture.
(Allow 10 minutes cooking time per one-inch thickness of salmon.) Do not turn
salmon.
Salsa:
To prepare salsa, in a work bowl of a small food
processor fitted with a metal blade, pulse mango and cantaloupe until slightly
saucy. Add cilantro, lime peel and pepper. Pulse until combined. Serve drizzled
over salmon and garnished with cilantro sprigs.
Mary Ann
==
Grilled Corn on the Cob Recipe
Ingredients
1/2 c. butter, softened
2 T. fresh parsley, minced
2 T. fresh chives, snipped
1 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. cayenne pepper
8 ears fresh corn on the cob
Directions
In a small bowl, combine butter, parsley, chives, thyme, salt, and
pepper. Spread over each ear of corn. Wrap individually in Saran wrap. Microwave
for approximately 5 minutes or until tender. To grill: Leave corn husked. Wrap
in foil. Grill for 10-15 minutes.
Mary Ann
==
Grilled Zucchini
Recipe
Ingredients
3 T. olive oil
2 tsp. soy sauce
2 cloves
garlic, minced
Salt, to taste
Freshly ground pepper, to taste
2
zucchini, ends trimmed and cut into one-half inch thick strips
Directions
Combine olive oil, garlic, soy sauce and pepper in glass baking dish. Add
zucchini strips and turn to coat. Allow to "stand" about 30 minutes. Prepare
grill to medium high heat. Cook zucchini until browned, turning several times,
approximately 4 minutes.
2 servings.
Mary Ann
Click Here to Print all six of these recipes
Green Tomato Recipes
Fried Green Tomatoes Recipe
Ingredients
2 c. yellow cornmeal
2 eggs
4 green tomatoes, thickly
sliced
2 c. vegetable oil
Salt
Pepper
Directions
Season
cornmeal with salt and pepper. In bowl beat eggs. Dip tomatoes in the beaten egg
and then in the cornmeal. In a cast iron or non-stick pan heat oil and place
tomatoes. Fry for 3 minutes or so on each side, or until golden. Serve.
Ginger in OK City
==
Green Tomato Pie Recipe
Ingredients
8 med. size tomatoes
1 T. fat
2 tsp. lemon juice
1 tsp. grated
lemon rind
1/2 tsp. salt
1/4 tsp. cinnamon
3/4 c. sugar
2 T.
cornstarch
1 unbaked pie shell (9-inch)
Directions
Slice tomatoes;
add fat, lemon juice, lemon rind, salt and cinnamon. Cook 15 minutes. Stir
together sugar and cornstarch, add to tomato mixture. Cook until clear. Cool.
Pour into unbaked pie shell. Bake at 350 degrees for 50 minutes.
Ginger in OK
City
Click Here to Print this Recipe
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
My Favorite Links
Treasures From Texas
-
Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours
Weekly Specials at Prepared Pantry
Products this Month
Mr Mister Stainless Steel Spray Genie
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
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Nancy Rogers
Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
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