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Thought for the
Day
Happiness is in the heart, not in the
circumstances.
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If you are getting a blank page
when printing out recipes from the link on the page,
press the esc button on your computer and it will show
the recipe. When the recipe is visible press print on
the screen. ... Nancy
I had the biospy of the nodules on my thyroid done last
week. The results turned out normal. Was great relief.
Every time I go eat Chinese food I bring back
Cuddles a fortune cookie. He must think I go eat Chinese
everyday because if I don't give him a wrapped up
fortune cookie when I first come home, he searches thru
my purse to see if there is one in there. He does eat
the cookie but it is after he has spent several days
playing fortune cookie hockey with it. Most of the time
he is just looking for the wrapped up cookie and doesn't
take everything out of the purse. Yesterday everything
in my purse was out and he found the fortune cookie and
was batting it all over the house. I am assuming he was
complaining of all the things I had in the purse since
the contents were all out on the sofa.
Nancy
Someone
requested
Watergate Salad!
Serves 12
1 15 oz. can crushed pineapple
1 3 oz pkg.
pistachio pudding mix
2 cups miniature marshmallows
1 large container Whipped Topping
1/2 cup chopped
nuts, optional
Mix crushed pineapple with
pistachio pudding, stir in marshmallows, fold in whipped
topping and nuts. Chill until ready to serve. Optional:
fine cut English walnuts or 1- 1 1/2 cups
coconut.
Make ahead- keep several days. Athena in DE ( Source:
Marilyn Chabbott)
Here's a variation:
Pistachio Salad
1 tub Cool Whip
1 pkg. instant
pistachio pudding
1 cup small marshmallows
1 large
can crushed pineapple & juice
1 c. mandarin oranges.
Mix Cool Whip, pudding & pineapple. Drain oranges -
cut each in 1/2. Mix oranges & marshmallows with above &
chill. Sliced bananas optional . Athena in DE ( Source:
Ursula Thomas)
Print
both recipes
Slow
Cooker Baked Beans Recipe
1 28 oz. can (or 2 15
oz. cans) pork and beans
1 c. brown sugar
1 t.
mustard
1 T. cider vinegar
1 T. Worcestershire
sauce
1/3 c. ketchup
1 lb. ground beef
Brown ground beef and drain. Spray slow cooker with pan
spray. Mix ground beef with remaining ingredients. Cook
on low for 5 hours.
Print Slow Cooker Baked Beans
Recipe
Lemon
Cookies Recipe
1 pkg. lemon cake mix
½ c.
vegetable oil
2 eggs
1 tub lemon ready-to-spread
frosting.
Preheat oven to 350°F. Grease baking
sheet. Combine dry cake mix, oil and eggs in a large
bowl to form dough. Drop dough by the teaspoon onto
prepared baking sheet. Bake about 8 minutes or until
set. Remove from baking sheet to cool. Cool completely.
Frost.
Print Lemon Cookies Recipe
Ruby Tuesday Pasta Salad Recipe
Copycat Recipe
8 oz. macaroni, cooked and drained
8 oz. ham,
cubed (about 2 cups)
8 oz. Cheddar cheese, cubed
1
10 oz. pkg. frozen peas, cooked and drained
¾ c. sour
cream
¾ c. mayonnaise
¼ c. lemon juice
½ c.
grated Parmesan cheese
2 t. dried tarragon
½ t.
salt
½ t. ground black pepper
In a large bowl,
combine pasta, ham, cheese and peas. In a smaller bowl
mix the remaining ingredients. Pour dressing over salad
and toss to coat. Cover and refrigerate several hours or
overnight. Add more mayonnaise if needed before serving.
Print Ruby Tuesday Pasta Salad Recipe
Honey Mustard Spread Recipe
1/3 c. light
mayonnaise
2 T. Dijon mustard
1 T. honey
¼ t.
ground black pepper.
Whisk ingredients, cover and
store in the refrigerator until needed.
Print
Honey Mustard Spread Recipe
Green
Chile Grits Recipe
1½ cups quick-cooking grits
¾ cup (1½ sticks) butter
1 (16 ounce) package
shredded cheddar cheese
1 teaspoon seasoned salt
½
teaspoon white pepper
1 (4 ounce) can chopped green
chilies
1 (2 ounce) jar chopped pimentos, drained
3 eggs beaten
Preheat oven to 350°.
In large
saucepan, cook grits in 6 cups boiling water, stirring
occasionally, until grits thicken.
Stir in butter,
cheese, seasonings, 1 teaspoon salt, green chilies and
pimentos. Continue to stir and cook on low heat until
butter and cheese melt.
Linda NM
Print Green
Chile Grits Recipe
Cheddar Cornbread Recipe
2 (8½ ounce) packages
cornbread-muffin mix
2 eggs, beaten
1 cup plain
yogurt
1 (14 ounce) can cream-style corn
½ cup
shredded cheddar cheese
Preheat oven to 400°.
In bowl, combine cornbread mix, eggs and yogurt and
blend well. Stir
in corn and cheese. Pour into
sprayed 9 x 13-inch baking dish. Bake for 18 to 20
minutes
or until slightly brown. Serves 10 to 12.
Remove from heat and fold in beaten eggs. Pour into
sprayed 9 x 13-inch baking dish. Bake for 1 hour. Serves
8.
Linda NM
Print Cheddar Cornbread Recipe
Cherry Pretzel Squares Recipe
3 cups pretzels,
chopped
¾ cup brown sugar
½ cup butter, melted
1 (8-ounce) package cream cheese, softened
1 cup
powdered sugar
1 (18-ounce) container frozen whipped
dessert topping, thawed
2 (21-ounce) cans Regular or
Premium Cherry Pie Filling
Preheat oven to 350°F.
In a medium bowl, combine crushed pretzels, brown sugar
and butter. Spread half of this pretzel mixture in
bottom of 9x13-inch baking pan. Bake 10 minutes. Cool.
While the pretzel mixture is baking, combine the
cream cheese and powdered sugar in large mixing bowl.
Fold in whipped topping.
Spread half of this
cream cheese mixture on top of the cooled baked pretzel
crust.
Spread 2 cans of Cherry Pie Filling over
the cream cheese layer, then spread the remaining half
of the cream cheese mixture over the pie filling.
Sprinkle with the remaining pretzel mixture.
Refrigerate at least 4 hours.
Jenna
Print
Cherry Pretzel Squares Recipe
Blueberry French Toast Casserole Recipe
1
(8-ounce) box cream cheese, softened
2 (21-ounce)
cans Blueberry Pie Filling
12 slices of bread, cubed
8 eggs
½ cup maple syrup
1 cup milk
whipped
topping, thawed
Gently fold cream cheese and half
of Blueberry Pie Filling together. Refrigerate remaining
pie filling for later. Grease or spray a shallow 2-quart
baking dish. Arrange half of the bread cubes in pan. Dot
cream cheese mixture by the teaspoon over bread. Top
with remaining bread cubes. In a separate bowl, whisk
together eggs, syrup and milk. Pour over bread.
Cover with foil and bake at 350°F for 20 minutes.
Uncover; bake 20 minutes longer or until golden brown.
Serve warm topped with a Tablespoon of Blueberry Pie
Filling and a dollop of whipped topping.
Jenna
Print Blueberry French Toast Casserole Recipe
Eggless Banana-Oatmeal Muffins Recipe
6 servings
3/4 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar, unpacked
1 teaspoon baking
powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup skim milk or 1/2 cup
soymilk
1/4 cup
applesauce
1/4 teaspoon vanilla extract
1/2 cup
mashed bananas
Heat oven to 400°F. Combine flour,
oats, sugar, baking powder, soda, and salt in a large
bowl.
Mix together milk, vanilla and applesauce
in another large bowl. Add the mashed bananas then mix
thoroughly.
Stir the flour mixture into the
banana mixture until just combined.
Grease 6
muffin cups lightly (or line with paper bake cups) then
divide the batter among them equally. Bake
at 400°F
for 20 minutes.
Linda
Print Eggless
Banana-Oatmeal Muffins Recipe
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Nancy Rogers - 2707 6th #29.
Canyon, Texas 79015
Have a
great day, Nancy and Cuddles
www.nancyskitchen.com
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Have a great day Nancy
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I get a blank page when I try
and print out recipes. Help. ...Ana
Comment .. If you are getting a blank page when
printing out recipes from the link on the
page, press the esc button on your computer and it will show the recipe. When
the recipe is visible press print on the screen. ... Nancy
Have a great day, Nancy
When you are checking out the links in
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Nancy Rogers
A lot of our members have asked what
software I use for organizing my person recipes.
Nancy Rogers
I use Home
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