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Easter Cookies

Melt in a double boiler:
1 (6 oz.) pkg. butterscotch bits

Add and melt:
2 heaping tbsp. peanut butter

Remove from heat and add:
1 can Chinese noodles, dry
3/4 c. peanuts

Mix until well coated. Drop by teaspoonfuls on waxed paper and refrigerate. Put a little jelly bean or M&M for the eggs.

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