Recipe Index
 

 



Home Page
Return to Easter Recipes and Craft Ideas



Recipe Search
Custom Search
 

Easter Fruit Salad

1 can or 3-1/2 c. fried cocktail
1 (8 oz.) pkg. cream cheese
1 sm. lemon Jello
8 lg. marshmallows
3/4 c. chopped celery
1/4 c. chopped nuts
1/2 pt. whipping cream or 2 1/3 c. Cool Whip

Drain the fruit cocktail and heat the juice with the Jello and softened cream cheese and marshmallows. Cool mixture. When it starts to set, add to fruit, celery and chopped nuts. Refrigerate until thickened, about 1/2 hour. Beat whipping cream and fold in. It's now ready to be put into your favorite mold.

http://www.nancyskitchen.com