Recipe Index
 

 



Home Page
Return to Barbecue Recipes

Return to October 3, 2009 Newsletter
Return to French's Mustard Recipe Index


                        
 

BBQ Steak Sandwiches with Smothered Onions
Makes 4 Servings

prep 5 min.
cooking 10 min.

1 tablespoon vegetable oil
8 to 12 slices (1 pound) minute steaks, seasoned to taste with salt and pepper
1 large Vidalia or other sweet onion, sliced
3/4 cup CATTLEMEN'S? Authentic Smoke House Barbecue Sauce
1/4 cup French's? Classic Worcestershire Sauce or Frank's? REDHOT? Cayenne Pepper Sauce
8 slices Jack or American cheese
4 sub or hero rolls, split

Heat oil in large nonstick skillet until very hot. Cook steak pieces 5 minutes until browned, turning once; remove from skillet.

Saut?onion in same skillet until tender. Add barbecue sauce and Worcestershire. Heat through.

Spoon saucy onions on bottom of rolls, dividing evenly. Arrange 2 to 3 pieces steak on bottom of each roll and top with 2 slices cheese. Close rolls.
Used with Permission from French's Kitchen

More Recipes from French's Kitchen


http://www.nancyskitchen.com

Print This Recipe