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FRENCH'S Classic Burgers
Makes 6 Servings

prep 10 min.
cooking 10 min.

1 1/2 lbs. ground beef 1 1/2 lbs.
1/4 cup FRENCH'S? Classic Yellow? Mustard
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
6 hamburger rolls

MIX ground beef, mustard, garlic salt and pepper. Shape into 6 hamburger patties.

GRILL burgers over medium-high heat until juices run clear (160?F internal temperature).

SERVE burgers on hamburger rolls with extra mustard.
Used with Permission from French's Kitchen

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