Recipe Index
 

 



Home Page
Return to BBQ and Grilling Recipes

Return to French's Mustard Recipe Index


                        
 


FRENCH'S Classic Burgers
Makes 6 Servings

prep 10 min.
cooking 10 min.

1 1/2 lbs. ground beef 1 1/2 lbs.
1/4 cup FRENCH'S? Classic Yellow? Mustard
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
6 hamburger rolls


MIX ground beef, mustard, garlic salt and pepper. Shape into 6 hamburger patties.

GRILL burgers over medium-high heat until juices run clear (160?F internal temperature).

SERVE burgers on hamburger rolls with extra mustard.
Used with Permission from French's Kitchen

More Recipes from French's Kitchen


http://www.nancyskitchen.com

Print This Recipe