Grilled Beef Fajitas
Makes 4 Servings
prep 5 min.
cooking 15 min.
1 lb. boneless flank, top round or sirloin steak
3/4 cup FRENCH'S? Classic Worcestershire Sauce
3 tbsp. taco seasoning mix .
2 red or green bell peppers, cut into quarters
1 large onion, cut into thick slices
3/4 cup chili sauce
(8 inch) flour or corn tortillas, heated 8
Sour cream and shredded cheese (optional)
Pour 1/2 cup Worcestershire over steak in deep dish.
Marinate 30 min. Rub meat with seasoning mix.
GRILL meat and vegetables 10 to 15 min. until meat is medium
rare and vegetables are charred, but tender. Thinly slice
meat and vegetables.
Place vegetables in large bowl. Stir in chili sauce and
remaining 1/4 cup Worcestershire. Layer meat and vegetable
mixture on tortillas, dividing evenly. If desired, serve
with sour cream and cheese.
Permission from French's Kitchen
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