Mediterranean Tuna Salad
Makes 4 to 6 Servings
prep 10 min.
1/2 cup reduced-sodium tomato-vegetable juice
4 tbsp. FRENCH'S? Horseradish Mustard or FRENCH'S? Spicy
Brown Mustard
2 (6 oz.) cans tuna, packed in water, well drained
2/3 cup chopped roasted red bell pepper
1/2 cup chopped celery
4 tbsp. chopped parsley
2 tbsp. chopped pitted Kalamata olives (about 5)
MIX juice and mustard in medium bowl. Add remaining
ingredients and toss to coat well. Cover and chill.
SERVE tuna salad over lettuce, on whole wheat rolls or on
toast rounds. tes. Top with chicken
and serve with dressing.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
