Sweet & Tangy Grilled Pork Chops
prep 5 min.
cooking 15 to 20 min.
2/3 cup mayonnaise
1/3 cup FRENCH'S? Classic Yellow? or Honey Mustard
1/4 cup dark brown sugar
1 tsp. minced garlic
3/4 tsp. dried thyme leaves
6 (1/2-in. thick) pork chops, seasoned to taste with salt
MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3
cup mixture over pork.
MARINATE chops in refrigerator 30 min. or up to 3 hours.
GRILL pork on greased rack over medium heat for 15 to 20
min. or until cooked through. Serve remaining mustard
mixture with chops.
Permission from French's Kitchen
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