Zesty Beef Stir-Fry
Serves 6
prep 10 min.
cooking 15 min.
1 1/2 lbs. flank steak, cut in half lengthwise
2 tbsp. vegetable oil
4 cups cut-up vegetables such as broccoli florets, carrot
slices and pepper strips
1 tbsp. grated peeled ginger root
1 tsp. minced garlic
1 (12 oz.) jar prepared au jus or brown gravy
1/4 cup French's? Classic Worcestershire Sauce
SLICE meat thinly across the grain. Heat 1 tbsp. oil in
large nonstick skillet or wok over high heat. Stir-fry beef
in batches until browned, about 10 min. Remove from skillet.
STIR-FRY vegetables, ginger and garlic in remaining 1 tbsp.
oil for 3 to 5 min. until vegetables are crisp-tender.
Return beef to skillet.
STIR in gravy and Worcestershire. Cook until sauce thickens
slightly and flavors are blended. Serve over cooked rice, if
desired.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
