Zesty Grilled Steak
6 Servings
prep 5 min.
cooking 15 min.
Balsamic or Italian salad dressing 1 cup
1/3 cup FRENCH'S? Classic Yellow? or Spicy Brown Mustard
2 tsp. minced garlic
1 1/2 lbs. top round, flank, or sirloin steak, seasoned to
taste with salt and pepper
MIX salad dressing, mustard and garlic. Pour 1 cup mixture
over meat.
MARINATE meat in refrigerator 30 min. or up to 3 hours.
GRILL meat on greased rack over medium-high heat for 15 min.
or until desired doneness.
Drizzle steak with remaining mustard mixture.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
