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Zesty Grilled Steak
6 Servings

prep 5 min.
cooking 15 min.

Balsamic or Italian salad dressing 1 cup
1/3 cup FRENCH'S? Classic Yellow? or Spicy Brown Mustard
2 tsp. minced garlic
1 1/2 lbs. top round, flank, or sirloin steak, seasoned to taste with salt and pepper

MIX salad dressing, mustard and garlic. Pour 1 cup mixture over meat.
MARINATE meat in refrigerator 30 min. or up to 3 hours.
GRILL meat on greased rack over medium-high heat for 15 min. or until desired doneness.
Drizzle steak with remaining mustard mixture.
Used with Permission from French's Kitchen

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