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Cherry Rhubarb Sauce

1 lb. cherry rhubarb
1-1/2 c. sugar
2-1/4 c. water

Wash and cut up rhubarb, do not peel. Add 2 1/4 cups water and 1 1/2 cups sugar; cook in an open kettle for 1 to 2 minutes after starting to boil. Time will depend on how young the rhubarb is. If you put a lid on the rhubarb, it will mash up. Let stand a few hours for the rhubarb to absorb sugar from juice.


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